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Sous Chef
SUSHISAMBA Los Angeles
Sous Chef
SUSHISAMBA Los Angeles
Full Time
3
Years
Experience
$75000 - $80000 / Year
Start date Mon, 17 Nov 2025 17:00:00 GMT
Sous Chef
SUSHISAMBA Los Angeles
Full Time
3
Years
Experience
$75000 - $80000 / Year
Skills
Kitchen Management
Culinary Skills
Description
This fall, SUSHISAMBA makes its highly anticipated Los
Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.
We’re on the lookout for a passionate and dynamic
Sous Chef to join our opening team and to help deliver unforgettable
hospitality in a one-of-a-kind setting.
What
You’ll Do:
·
Maintain a high level
of food quality and standards ensuring guest satisfaction
·
Maintain a high
standard of safety and sanitation throughout the kitchen
·
Oversee quality
standards and ensure that department rules, policies and procedures are
maintained
·
Supervises the
production of all food items
·
Execute menu items in
a timely and efficient manner to meet and exceed guest expectations
·
Responsible for the
monthly inventory of all items in the kitchen
·
Ensure recipe
standards are being followed in line with SUSHISAMBA standards
·
Attend
mandatory pre shift briefings
What We’re Looking For:
·
3 years experience working as a Sous Chef or higher
·
Excellent communication skills in the English language both written and
verbal
·
The ability to exert
up to 50 pounds of force occasionally, and/or 20 pounds of force frequently
·
The ability to maintain and follow recipes, processes and standards
·
Drive and ambition with a desire to learn and grow within the team
·
Full ownership of your role
·
Possession of valid Food Handler Card
·
Valid documentation
of your right to work in the U.S
What
We Offer:
·
A
competitive salary depending on experience up to $80,000/year
·
The
chance to be part of a world-renowned brand’s LA debut
·
Ongoing
training and clear opportunities for growth
·
Medical healthcare
contributions for eligible employees with the option for employees to include
dental and vision insurance
·
401k
retirement plan
·
Long
service awards
·
50%
discount when dining at SUSHISAMBA
·
Holiday
parties
·
Free
daily staff meals on duty
·
Quarterly
company sponsored employee events
·
Access
to 24/7 Employee Assistance Program
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting
openings in Los Angeles, apply Now.
This fall, SUSHISAMBA makes its highly anticipated Los
Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.
We’re on the lookout for a passionate and dynamic
Sous Chef to join our opening team and to help deliver unforgettable
hospitality in a one-of-a-kind setting.
What
You’ll Do:
·
Maintain a high level
of food quality and standards ensuring guest satisfaction
·
Maintain a high
standard of safety and sanitation throughout the kitchen
·
Oversee quality
standards and ensure that department rules, policies and procedures are
maintained
·
Supervises the
production of all food items
·
Execute menu items in
a timely and efficient manner to meet and exceed guest expectations
·
Responsible for the
monthly inventory of all items in the kitchen
·
Ensure recipe
standards are being followed in line with SUSHISAMBA standards
·
Attend
mandatory pre shift briefings
What We’re Looking For:
·
3 years experience working as a Sous Chef or higher
·
Excellent communication skills in the English language both written and
verbal
·
The ability to exert
up to 50 pounds of force occasionally, and/or 20 pounds of force frequently
·
The ability to maintain and follow recipes, processes and standards
·
Drive and ambition with a desire to learn and grow within the team
·
Full ownership of your role
·
Possession of valid Food Handler Card
·
Valid documentation
of your right to work in the U.S
What
We Offer:
·
A
competitive salary depending on experience up to $80,000/year
·
The
chance to be part of a world-renowned brand’s LA debut
·
Ongoing
training and clear opportunities for growth
·
Medical healthcare
contributions for eligible employees with the option for employees to include
dental and vision insurance
·
401k
retirement plan
·
Long
service awards
·
50%
discount when dining at SUSHISAMBA
·
Holiday
parties
·
Free
daily staff meals on duty
·
Quarterly
company sponsored employee events
·
Access
to 24/7 Employee Assistance Program
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting
openings in Los Angeles, apply Now.
Start date Mon, 17 Nov 2025 17:00:00 GMT
Sous Chef
Full Time
3
Years
Experience
$75000 - $80000 / Year
Skills
Kitchen Management
Culinary Skills
639 La Peer Drive, West Hollywood, California 90069, United States