Head Baker - Hospitality Group (5 Venues + associated events)

Location:  Fforestfach
Hours: Early mornings required (from 4am/5am)
Employment Type: Full-time

We’re looking for a talented and passionate baker to join our growing hospitality group, overseeing baking for our five busy restaurants and associated venues. This is an exciting opportunity for a creative and experienced baker to work alongside our longstanding bakers, help develop new ideas, and take our offering to the next level.

About the Role

As a baker, you will be responsible for producing and developing a wide range of high-quality baked goods for:

• Cake counters
• Bespoke breads and artisan loaves
• Dessert menus across all restaurants
• Private and corporate events

What We’re Looking For

• Proven experience as a Baker or Pastry Chef in a professional kitchen or bakery
• Excellent knowledge of pastry, cakes, breads, and desserts
• High standards of organisation, consistency, and quality control
• Comfortable working early mornings (from 4am/5am)
• Must be able to drive or travel reliably to our bakery at that time

What We Offer

• Supportive team environment within a well established hospitality group
• Competitive salary (DOE)

If you’re an experienced and ambitious baker ready to make your mark, we’d love to hear from you.

Head Baker - Hospitality Group (5 Venues + associated events)

Location:  Fforestfach
Hours: Early mornings required (from 4am/5am)
Employment Type: Full-time

We’re looking for a talented and passionate baker to join our growing hospitality group, overseeing baking for our five busy restaurants and associated venues. This is an exciting opportunity for a creative and experienced baker to work alongside our longstanding bakers, help develop new ideas, and take our offering to the next level.

About the Role

As a baker, you will be responsible for producing and developing a wide range of high-quality baked goods for:

• Cake counters
• Bespoke breads and artisan loaves
• Dessert menus across all restaurants
• Private and corporate events

What We’re Looking For

• Proven experience as a Baker or Pastry Chef in a professional kitchen or bakery
• Excellent knowledge of pastry, cakes, breads, and desserts
• High standards of organisation, consistency, and quality control
• Comfortable working early mornings (from 4am/5am)
• Must be able to drive or travel reliably to our bakery at that time

What We Offer

• Supportive team environment within a well established hospitality group
• Competitive salary (DOE)

If you’re an experienced and ambitious baker ready to make your mark, we’d love to hear from you.