We’re launching ULA  - a rooftop, brunch concept focused on high quality food, strong visuals and a standout guest experience.

We’re not building something traditional.
We’re not looking for a traditional chef.

We’re looking for a Head Chef to lead the kitchen and help us create one of the best brunch destinations in Wales.

• Lead the kitchen day to day
• Create and develop a trend led brunch menu
• Deliver visually strong, high quality dishes consistently
• Build, train and inspire your kitchen team
• Maintain high standards across prep, service and hygiene
• Work closely with senior management on concept and direction

• Current Head Chef or strong Sous ready to step up
• Experience in brunch, casual dining or small plates
• Creative, with a strong eye for presentation and detail
• Obsessed with food trends, aesthetics and new ideas
• Calm, adaptable and thrives in a fast-paced environment
• A leader who sets the tone and brings energy to the team

ULA is about more than just food.

We want a chef who understands:

• Aesthetic matters as much as taste
• Food is part of a bigger brand and experience
• Guests come for something they can’t get anywhere else

• £35,000 – £42,000 salary (depending on experience)
• Service charge / tips
• The chance to build something from day one
• Real progression within a growing hospitality group

If you want to be part of creating something exciting, relevant and genuinely different - we’d love to hear from you.

We’re launching ULA  - a rooftop, brunch concept focused on high quality food, strong visuals and a standout guest experience.

We’re not building something traditional.
We’re not looking for a traditional chef.

We’re looking for a Head Chef to lead the kitchen and help us create one of the best brunch destinations in Wales.

• Lead the kitchen day to day
• Create and develop a trend led brunch menu
• Deliver visually strong, high quality dishes consistently
• Build, train and inspire your kitchen team
• Maintain high standards across prep, service and hygiene
• Work closely with senior management on concept and direction

• Current Head Chef or strong Sous ready to step up
• Experience in brunch, casual dining or small plates
• Creative, with a strong eye for presentation and detail
• Obsessed with food trends, aesthetics and new ideas
• Calm, adaptable and thrives in a fast-paced environment
• A leader who sets the tone and brings energy to the team

ULA is about more than just food.

We want a chef who understands:

• Aesthetic matters as much as taste
• Food is part of a bigger brand and experience
• Guests come for something they can’t get anywhere else

• £35,000 – £42,000 salary (depending on experience)
• Service charge / tips
• The chance to build something from day one
• Real progression within a growing hospitality group

If you want to be part of creating something exciting, relevant and genuinely different - we’d love to hear from you.