Bar Manager

THE ROLE:
The bar manager will help oversee daily operations for Sweet Afton, specifically the bar program. We're looking for a natural leader, problem solver, multi-tasker, and a great communicator. This will be a hybrid role comprised of both bartending and management tasks. This team player will uphold Sweet Afton's standards of excellence in all areas including team management, quality of service and product, and guest relations.

WHO YOU ARE:

• 3+ years of NYC bartending experience with extensive knowledge of beer, wine, and cocktails
• An approachable leader who is able to motivate a diverse team
• Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
• Time management skills with the ability to prioritize and organize work assignments, have timely follow up and execution
• NYC Food Handler’s Certificate

WHAT YOU'LL DO:

• Work alongside the General Manager, assisting to oversee the daily operations for Sweet Afton, specifically the bar program
• Oversee the development of Sweet Afton’s cocktail program and seasonal menus
• Manage all purchasing, inventory, and cost control of beer, wine, and liquor
• Bar shifts: anticipating and understanding the needs of guests and providing stellar service
• Maintain and grow Sweet Afton’s culture, cultivating regulars and ensuring personalized, warm, and upbeat service

WHAT WE OFFER:

• Competitive rates + bonus opportunities
• Benefits package including 401K (with a company match), vacation time, health, dental, and vision insurance
• A collaborative company culture that encourages cooperation and communication

THE ROLE:
The bar manager will help oversee daily operations for Sweet Afton, specifically the bar program. We're looking for a natural leader, problem solver, multi-tasker, and a great communicator. This will be a hybrid role comprised of both bartending and management tasks. This team player will uphold Sweet Afton's standards of excellence in all areas including team management, quality of service and product, and guest relations.

WHO YOU ARE:

• 3+ years of NYC bartending experience with extensive knowledge of beer, wine, and cocktails
• An approachable leader who is able to motivate a diverse team
• Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
• Time management skills with the ability to prioritize and organize work assignments, have timely follow up and execution
• NYC Food Handler’s Certificate

WHAT YOU'LL DO:

• Work alongside the General Manager, assisting to oversee the daily operations for Sweet Afton, specifically the bar program
• Oversee the development of Sweet Afton’s cocktail program and seasonal menus
• Manage all purchasing, inventory, and cost control of beer, wine, and liquor
• Bar shifts: anticipating and understanding the needs of guests and providing stellar service
• Maintain and grow Sweet Afton’s culture, cultivating regulars and ensuring personalized, warm, and upbeat service

WHAT WE OFFER:

• Competitive rates + bonus opportunities
• Benefits package including 401K (with a company match), vacation time, health, dental, and vision insurance
• A collaborative company culture that encourages cooperation and communication