We are seeking a highly motivated and experienced Restaurant General Manager to oversee daily operations, ensure excellent guest experiences, and drive profitability. The General Manager will lead both front-of-house and back-of-house teams, maintain high standards, and foster a positive work culture.

• Oversee daily restaurant operations, ensuring smooth and efficient service.

• Recruit, hire, train, and manage staff across all departments.

• Monitor and maintain quality standards for food, service, cleanliness, and safety.

• Manage budgets, control costs, and achieve financial goals.

• Ensure compliance with health, safety, and labor regulations.

• Develop and implement operational policies and procedures.

• Oversee scheduling and labor management to maximize productivity.

• Handle guest feedback and resolve issues promptly and professionally.

• Collaborate with the kitchen and bar teams to maintain menu quality and consistency.

• Drive sales and marketing initiatives to grow revenue.

• Foster a positive, team-oriented workplace culture.

• Proven experience as a General Manager or similar leadership role in the restaurant industry.

• Strong leadership, communication, and organizational skills.

• In-depth knowledge of restaurant operations, financials, and customer service.

• Ability to work in a fast-paced environment and handle pressure effectively.

• Proficiency with POS systems, scheduling software, and basic financial reporting.

• Flexibility to work evenings, weekends, and holidays as required.

• Ability to stand and walk for extended periods of time.

• Ability to lift up to 40 lbs as needed.

• Comfortable working in both front-of-house and kitchen environments.

• Competitive salary with performance-based bonuses

• Health, dental, and vision benefits (if applicable)

• Paid time off and holidays

• Employee meal discounts

• Opportunities for career advancement

We are seeking a highly motivated and experienced Restaurant General Manager to oversee daily operations, ensure excellent guest experiences, and drive profitability. The General Manager will lead both front-of-house and back-of-house teams, maintain high standards, and foster a positive work culture.

• Oversee daily restaurant operations, ensuring smooth and efficient service.

• Recruit, hire, train, and manage staff across all departments.

• Monitor and maintain quality standards for food, service, cleanliness, and safety.

• Manage budgets, control costs, and achieve financial goals.

• Ensure compliance with health, safety, and labor regulations.

• Develop and implement operational policies and procedures.

• Oversee scheduling and labor management to maximize productivity.

• Handle guest feedback and resolve issues promptly and professionally.

• Collaborate with the kitchen and bar teams to maintain menu quality and consistency.

• Drive sales and marketing initiatives to grow revenue.

• Foster a positive, team-oriented workplace culture.

• Proven experience as a General Manager or similar leadership role in the restaurant industry.

• Strong leadership, communication, and organizational skills.

• In-depth knowledge of restaurant operations, financials, and customer service.

• Ability to work in a fast-paced environment and handle pressure effectively.

• Proficiency with POS systems, scheduling software, and basic financial reporting.

• Flexibility to work evenings, weekends, and holidays as required.

• Ability to stand and walk for extended periods of time.

• Ability to lift up to 40 lbs as needed.

• Comfortable working in both front-of-house and kitchen environments.

• Competitive salary with performance-based bonuses

• Health, dental, and vision benefits (if applicable)

• Paid time off and holidays

• Employee meal discounts

• Opportunities for career advancement