Tagliata

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.