Shift Lead / Manager-in-Training - Fast Casual Restaurant

Location:

San Diego, CA 92123

Company:

Tahini

Pay: $22.00 - $27.00 per hour

Job description:

The Opportunity
We’re hiring for a career-minded Shift Lead position looking to grow into an Assistant Manager at a Fast Casual Restaurant.

Weekend and Weekday availability is a requirement - including mornings and late shifts.

This is not a typical restaurant job. This is a leadership track position designed for someone who wants to build a career in hospitality and take ownership of a business over time. It will start as a Shift Lead position that has the opportunity to turn into an Assistant Manager position once you prove yourself.

Compensation & Growth Path

• $23–27/hour (includes tips). Starting pay is $20 for Shift Leads. $23 for Assistant Managers

• Full-time, stable hours

• Clear path to Assistant Manager position

• Ongoing leadership development and training

What You’ll Do

• Lead shifts and support daily operations in a high-volume environment

• Train, coach, and develop baristas and shift leads

• Learn scheduling, inventory management, and cost control

• Ensure high standards of hospitality and guest experience

• Partner with leadership on hiring, culture, and team performance

• Take on increasing responsibility as you grow into management

What We’re Looking For

• Someone seeking a long-term career, not a temporary role

• Strong leadership mindset with the ability to motivate a team

• Organized, dependable, and accountable

• Comfortable working in a fast-paced, hands-on environment

• Passion for hospitality and creating memorable guest experiences

Preferred Experience

• 1–3 years in restaurant leadership

• Experience leading shifts or small teams

• Familiarity with POS systems, inventory, or scheduling

Requirements

• Ability to stand/walk for 8+ hours

• Ability to lift up to 50 lbs

• Food Handler’s Card (or willingness to obtain)

Why Finjan?

• Real growth opportunity into leadership roles

• Be part of a growing brand with strong culture

• Work with a team that values ownership, development, and community

If you’re ready to grow into a leadership role and build a career in hospitality, apply today.

Job Type: Full-time

Benefits:

• Employee discount

• Paid training

Shift:

• 8 hour shift

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)

• Night Shift (Preferred)

Work Location: In person

Shift Lead / Manager-in-Training - Fast Casual Restaurant

Location:

San Diego, CA 92123

Company:

Tahini

Pay: $22.00 - $27.00 per hour

Job description:

The Opportunity
We’re hiring for a career-minded Shift Lead position looking to grow into an Assistant Manager at a Fast Casual Restaurant.

Weekend and Weekday availability is a requirement - including mornings and late shifts.

This is not a typical restaurant job. This is a leadership track position designed for someone who wants to build a career in hospitality and take ownership of a business over time. It will start as a Shift Lead position that has the opportunity to turn into an Assistant Manager position once you prove yourself.

Compensation & Growth Path

• $23–27/hour (includes tips). Starting pay is $20 for Shift Leads. $23 for Assistant Managers

• Full-time, stable hours

• Clear path to Assistant Manager position

• Ongoing leadership development and training

What You’ll Do

• Lead shifts and support daily operations in a high-volume environment

• Train, coach, and develop baristas and shift leads

• Learn scheduling, inventory management, and cost control

• Ensure high standards of hospitality and guest experience

• Partner with leadership on hiring, culture, and team performance

• Take on increasing responsibility as you grow into management

What We’re Looking For

• Someone seeking a long-term career, not a temporary role

• Strong leadership mindset with the ability to motivate a team

• Organized, dependable, and accountable

• Comfortable working in a fast-paced, hands-on environment

• Passion for hospitality and creating memorable guest experiences

Preferred Experience

• 1–3 years in restaurant leadership

• Experience leading shifts or small teams

• Familiarity with POS systems, inventory, or scheduling

Requirements

• Ability to stand/walk for 8+ hours

• Ability to lift up to 50 lbs

• Food Handler’s Card (or willingness to obtain)

Why Finjan?

• Real growth opportunity into leadership roles

• Be part of a growing brand with strong culture

• Work with a team that values ownership, development, and community

If you’re ready to grow into a leadership role and build a career in hospitality, apply today.

Job Type: Full-time

Benefits:

• Employee discount

• Paid training

Shift:

• 8 hour shift

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)

• Night Shift (Preferred)

Work Location: In person