Taim

Taim is a Mediterranean fast casual restaurant. We serve Israeli-style pita sandwiches, bowls, salads, mezzes, french fries, homemade drinks and smoothies. Chef Einat Admony and her husband Stefan Nafziger founded Taim in 2005. Taim is the restaurant Zagat referred to as "bliss in a pita." What started as a tiny storefront in the West Village has grown into 5 restaurants in New York City, 2 in Washington, DC, 1 soon to open in NJ and many more to come! We are looking for hard working, fun loving hospitality professionals to join our growing team!