Overview: The Host warmly and graciously greets all guests upon arrival. Manages the efficient and timely seating of our guests. <br><br><br>Job Description:<br><br>• Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience.<br>• Actively takes and processes reservations.<br>• Answers incoming calls and questions.<br>• Assists in coordinating the activities of dining room employees to provide fast and friendly service to guests.<br>• Uses the computerized reservation system to take reservations.<br>• Accepts all hotel/concierge reservations and confirm with managers if large parties can be accommodated.<br>• Assigns seating and helps coordinate activities of dining room employees to ensure prompt and courteous service to patrons.<br>• Escorts guests to tables and guest areas.<br>• Provides guests with food and beverage menus.<br>• Acknowledges guests upon arrival and departure with a smile. <br>• Advises manager of any complaints that a guest may have.<br>• Enters all no shows, cancellations and reservations taken by hand into the computer.<br>• Cleans and stocks postcard display at payphones.<br>• Collects, cleans, and organizes menus throughout shift and at the end of shift.<br><br>Experience/Skills:<br><br>• 2+ years of hosting or customer service experience.<br>• Strong verbal and written communication skills.<br>• Professional presentation.

Overview: The Host warmly and graciously greets all guests upon arrival. Manages the efficient and timely seating of our guests. <br><br><br>Job Description:<br><br>• Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience.<br>• Actively takes and processes reservations.<br>• Answers incoming calls and questions.<br>• Assists in coordinating the activities of dining room employees to provide fast and friendly service to guests.<br>• Uses the computerized reservation system to take reservations.<br>• Accepts all hotel/concierge reservations and confirm with managers if large parties can be accommodated.<br>• Assigns seating and helps coordinate activities of dining room employees to ensure prompt and courteous service to patrons.<br>• Escorts guests to tables and guest areas.<br>• Provides guests with food and beverage menus.<br>• Acknowledges guests upon arrival and departure with a smile. <br>• Advises manager of any complaints that a guest may have.<br>• Enters all no shows, cancellations and reservations taken by hand into the computer.<br>• Cleans and stocks postcard display at payphones.<br>• Collects, cleans, and organizes menus throughout shift and at the end of shift.<br><br>Experience/Skills:<br><br>• 2+ years of hosting or customer service experience.<br>• Strong verbal and written communication skills.<br>• Professional presentation.