Restaurant Manager

This a fabulous opportunity to join us as a Restaurant Manager.

Supporting the Management Team, you will be expected to:

- Ensure all our guests receive the highest levels of service from all members of the team.
- Manage the floor, ensuring the team are fully trained in all aspects of the restaurant and that each service runs smoothly.
- Ensure any complaints are handled efficiently and professionally and all guests leave with a positive dining experience.
- Welcome our local, regular and new guests in a warm friendly & engaging manner.
- Share our love of Spanish tapas & drinks with both the team and our customers.
- Inspire, lead and motivate our team, keeping them all engaged and energised at all times.
- Provide ongoing, interesting and innovative training to our new and existing staff.
- Ensure our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time.
- Actively support the management team in controlling budgets and P&L
- Proactively work to grow the business

A little about you:

- Previous experience as a Restaurant Manager or experienced Assistant Manager in a high end, casual dining environment.
- Demonstrate a genuine love of Spanish cuisine & culture, and are curious about food.
- Experience in managing a fast paced, high volume site, with strong leadership and people management skills.
- An open, engaging and humble personality, who has the confidence to be the face of Tapas Brindisa when leading the floor.
- Commercially aware of how to manage costs and drive revenue.
- Experienced at training and developing a successful team.
- A clear and concise communicator with the ability to multi-task.
- Excellent attention to detail, calm under pressure and resilient.

If this position interests you, and you would like to join us in continuing our growth and development across gastronomic map of the UK, then we would love to hear from you.

Restaurant Manager

This a fabulous opportunity to join us as a Restaurant Manager.

Supporting the Management Team, you will be expected to:

- Ensure all our guests receive the highest levels of service from all members of the team.
- Manage the floor, ensuring the team are fully trained in all aspects of the restaurant and that each service runs smoothly.
- Ensure any complaints are handled efficiently and professionally and all guests leave with a positive dining experience.
- Welcome our local, regular and new guests in a warm friendly & engaging manner.
- Share our love of Spanish tapas & drinks with both the team and our customers.
- Inspire, lead and motivate our team, keeping them all engaged and energised at all times.
- Provide ongoing, interesting and innovative training to our new and existing staff.
- Ensure our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time.
- Actively support the management team in controlling budgets and P&L
- Proactively work to grow the business

A little about you:

- Previous experience as a Restaurant Manager or experienced Assistant Manager in a high end, casual dining environment.
- Demonstrate a genuine love of Spanish cuisine & culture, and are curious about food.
- Experience in managing a fast paced, high volume site, with strong leadership and people management skills.
- An open, engaging and humble personality, who has the confidence to be the face of Tapas Brindisa when leading the floor.
- Commercially aware of how to manage costs and drive revenue.
- Experienced at training and developing a successful team.
- A clear and concise communicator with the ability to multi-task.
- Excellent attention to detail, calm under pressure and resilient.

If this position interests you, and you would like to join us in continuing our growth and development across gastronomic map of the UK, then we would love to hear from you.