Chef De Partie needed

We are looking for a passionate Chef De Partie who is ambitious, reliable, and dedicated with a happy demeanor to join us at Brindisa Kitchens. Our food and wine offerings are all about showcasing the best Spanish and British products, serving and working with the ingredients in the best possible way.

We offer a Chef De Partie:

• 28 days holiday
• 48 hours p/weeks (additional hours available if wanted)
• 35% discounts in our restaurants and our retail offerings
• staff meals
• employee assistance program
• childcare vouchers
• cycle to work scheme
• £300 refer a friend reward
• the opportunity to progress within the business across our sites.
• the opportunity for trips to Spain to meet our producers

You will ideally have 2 years experience as a Chef De Partie with a positive attitude, a willingness to learn and are a team player.

Our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

Chef De Partie needed

We are looking for a passionate Chef De Partie who is ambitious, reliable, and dedicated with a happy demeanor to join us at Brindisa Kitchens. Our food and wine offerings are all about showcasing the best Spanish and British products, serving and working with the ingredients in the best possible way.

We offer a Chef De Partie:

• 28 days holiday
• 48 hours p/weeks (additional hours available if wanted)
• 35% discounts in our restaurants and our retail offerings
• staff meals
• employee assistance program
• childcare vouchers
• cycle to work scheme
• £300 refer a friend reward
• the opportunity to progress within the business across our sites.
• the opportunity for trips to Spain to meet our producers

You will ideally have 2 years experience as a Chef De Partie with a positive attitude, a willingness to learn and are a team player.

Our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.