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Advisor / Accounting Manager
Summary
Advisor / Accounting Manager
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | New York, NY, USA |
| Category | Corporate |
| Cuisine | American |
Advisor / Accounting Manager
Description
Our team has an extraordinary role in providing financial oversight of client’s strategy, financials and all accounting for hospitality clients. We provide CFO/ COO solutions for our clients. We seek strong leaders whose presence and expertise drives the team and produce continued positive results for our clients. You should love the hospitality business, have an entrepreneurial spirit, be extremely organized and the ability to motivate and lead a team to its full potential. Client service is our top priority and delivering open communication, transparency, timely and clear expectations are at the cornerstone of what we do.
• Oversee and manage all weekly and monthly financial close of your clients
• Work with bookkeepers and accounting manager to oversee bookkeeping team for weekly transactions ie: Payroll, AP, AR, Credit cards, bank feeds, bank reconciliations, weekly inventory entries, cash management.
• Produce Financial reports: weekly, monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
• Meet with clients from ownership to management on a weekly basis to review the weekly reports and any ad hoc requests.
• Assist in preparing consolidated client internal and external financial statements by gathering and analyzing information from the general ledger system and from departments
• Answer accounting and financial inquiries by researching and interpreting data., Analyze information and options by developing spreadsheet reports; verifying information
• Research and interpret accounting policy; applying recommendations to operational issues
• Meet financial objectives scheduling expenditures; analyzing variances; initiating corrective actions.
• Confirm financial status by monitoring revenue and expenses; coordinating the collection, consolidation, and evaluation of financial data; preparing special reports for management
• Protects firms’ value by keeping client information confidential. Work alongside the team to assist and lead any other projects that may benefit the firm internally or client projects.
• Prepare, develop and manage clients yearly budget process
• Prepare and analyze company valuations and business risk
Desired Skills and Experience
• Minimum 7 years of experience in the areas of accounting, treasury, and financial statement preparation and in supervisory positions, minimum of 5 years experience in leadership roles
• Excellent knowledge of QuickBooks , Compeat and restaurant 365
• Experience and/or familiarity with the food industry
• Strong knowledge of Microsoft Office, particularly Excel and PowerPoint and general ease and comfort with technology software’s
• Detail oriented with excellent record keeping and organizational skills
• Ability to work on multiple projects concurrently and creatively
• Ability to multi-task, work under pressure, meet deadlines and thrive in a fast-paced work environment
• Great communication skills and enthusiasm for client service
• MBA/CPA a plus
• Oversee and manage all weekly and monthly financial close of your clients
• Work with bookkeepers and accounting manager to oversee bookkeeping team for weekly transactions ie: Payroll, AP, AR, Credit cards, bank feeds, bank reconciliations, weekly inventory entries, cash management.
• Produce Financial reports: weekly, monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
• Meet with clients from ownership to management on a weekly basis to review the weekly reports and any ad hoc requests.
• Assist in preparing consolidated client internal and external financial statements by gathering and analyzing information from the general ledger system and from departments
• Answer accounting and financial inquiries by researching and interpreting data., Analyze information and options by developing spreadsheet reports; verifying information
• Research and interpret accounting policy; applying recommendations to operational issues
• Meet financial objectives scheduling expenditures; analyzing variances; initiating corrective actions.
• Confirm financial status by monitoring revenue and expenses; coordinating the collection, consolidation, and evaluation of financial data; preparing special reports for management
• Protects firms’ value by keeping client information confidential. Work alongside the team to assist and lead any other projects that may benefit the firm internally or client projects.
• Prepare, develop and manage clients yearly budget process
• Prepare and analyze company valuations and business risk
Desired Skills and Experience
• Minimum 7 years of experience in the areas of accounting, treasury, and financial statement preparation and in supervisory positions, minimum of 5 years experience in leadership roles
• Excellent knowledge of QuickBooks , Compeat and restaurant 365
• Experience and/or familiarity with the food industry
• Strong knowledge of Microsoft Office, particularly Excel and PowerPoint and general ease and comfort with technology software’s
• Detail oriented with excellent record keeping and organizational skills
• Ability to work on multiple projects concurrently and creatively
• Ability to multi-task, work under pressure, meet deadlines and thrive in a fast-paced work environment
• Great communication skills and enthusiasm for client service
• MBA/CPA a plus
Our team has an extraordinary role in providing financial oversight of client’s strategy, financials and all accounting for hospitality clients. We provide CFO/ COO solutions for our clients. We seek strong leaders whose presence and expertise drives the team and produce continued positive results for our clients. You should love the hospitality business, have an entrepreneurial spirit, be extremely organized and the ability to motivate and lead a team to its full potential. Client service is our top priority and delivering open communication, transparency, timely and clear expectations are at the cornerstone of what we do.
• Oversee and manage all weekly and monthly financial close of your clients
• Work with bookkeepers and accounting manager to oversee bookkeeping team for weekly transactions ie: Payroll, AP, AR, Credit cards, bank feeds, bank reconciliations, weekly inventory entries, cash management.
• Produce Financial reports: weekly, monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
• Meet with clients from ownership to management on a weekly basis to review the weekly reports and any ad hoc requests.
• Assist in preparing consolidated client internal and external financial statements by gathering and analyzing information from the general ledger system and from departments
• Answer accounting and financial inquiries by researching and interpreting data., Analyze information and options by developing spreadsheet reports; verifying information
• Research and interpret accounting policy; applying recommendations to operational issues
• Meet financial objectives scheduling expenditures; analyzing variances; initiating corrective actions.
• Confirm financial status by monitoring revenue and expenses; coordinating the collection, consolidation, and evaluation of financial data; preparing special reports for management
• Protects firms’ value by keeping client information confidential. Work alongside the team to assist and lead any other projects that may benefit the firm internally or client projects.
• Prepare, develop and manage clients yearly budget process
• Prepare and analyze company valuations and business risk
Desired Skills and Experience
• Minimum 7 years of experience in the areas of accounting, treasury, and financial statement preparation and in supervisory positions, minimum of 5 years experience in leadership roles
• Excellent knowledge of QuickBooks , Compeat and restaurant 365
• Experience and/or familiarity with the food industry
• Strong knowledge of Microsoft Office, particularly Excel and PowerPoint and general ease and comfort with technology software’s
• Detail oriented with excellent record keeping and organizational skills
• Ability to work on multiple projects concurrently and creatively
• Ability to multi-task, work under pressure, meet deadlines and thrive in a fast-paced work environment
• Great communication skills and enthusiasm for client service
• MBA/CPA a plus
• Oversee and manage all weekly and monthly financial close of your clients
• Work with bookkeepers and accounting manager to oversee bookkeeping team for weekly transactions ie: Payroll, AP, AR, Credit cards, bank feeds, bank reconciliations, weekly inventory entries, cash management.
• Produce Financial reports: weekly, monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
• Meet with clients from ownership to management on a weekly basis to review the weekly reports and any ad hoc requests.
• Assist in preparing consolidated client internal and external financial statements by gathering and analyzing information from the general ledger system and from departments
• Answer accounting and financial inquiries by researching and interpreting data., Analyze information and options by developing spreadsheet reports; verifying information
• Research and interpret accounting policy; applying recommendations to operational issues
• Meet financial objectives scheduling expenditures; analyzing variances; initiating corrective actions.
• Confirm financial status by monitoring revenue and expenses; coordinating the collection, consolidation, and evaluation of financial data; preparing special reports for management
• Protects firms’ value by keeping client information confidential. Work alongside the team to assist and lead any other projects that may benefit the firm internally or client projects.
• Prepare, develop and manage clients yearly budget process
• Prepare and analyze company valuations and business risk
Desired Skills and Experience
• Minimum 7 years of experience in the areas of accounting, treasury, and financial statement preparation and in supervisory positions, minimum of 5 years experience in leadership roles
• Excellent knowledge of QuickBooks , Compeat and restaurant 365
• Experience and/or familiarity with the food industry
• Strong knowledge of Microsoft Office, particularly Excel and PowerPoint and general ease and comfort with technology software’s
• Detail oriented with excellent record keeping and organizational skills
• Ability to work on multiple projects concurrently and creatively
• Ability to multi-task, work under pressure, meet deadlines and thrive in a fast-paced work environment
• Great communication skills and enthusiasm for client service
• MBA/CPA a plus
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | New York, NY, USA |
| Category | Corporate |
| Cuisine | American |
Skills
excel
communication
Accounting
finance
softwares
By applying you confirm you have these skills.
TARAPAIGE GROUP
American
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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New York, NY, USA