Sous Chef

About us:

We’re looking for a Sous Chef for the brand new Tattenham Corner pub, on Epsom Downs, an 8 minute walk from Tattenham Corner Station.   You’ll be working in a brand spanking new kitchen with all of the top spec, delivering quality fresh seasonal food to our guests.  You’ll be working with an experienced head chef to run the kitchen and create quality dishes for this premium pub.   In return we can offer you a whole host of development opportunities and access to our Sous- Head Chef programme.

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! (We can take you onboard now to complete your induction in one of our neighbouring pubs)

Sous Chef

About us:

We’re looking for a Sous Chef for the brand new Tattenham Corner pub, on Epsom Downs, an 8 minute walk from Tattenham Corner Station.   You’ll be working in a brand spanking new kitchen with all of the top spec, delivering quality fresh seasonal food to our guests.  You’ll be working with an experienced head chef to run the kitchen and create quality dishes for this premium pub.   In return we can offer you a whole host of development opportunities and access to our Sous- Head Chef programme.

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! (We can take you onboard now to complete your induction in one of our neighbouring pubs)