What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are seeking an enthusiastic and skilled Chef de Partie, or an accomplished Commis Chef ready to take the next step. You should have a passion for quality, fresh ingredients and an eye for detail in creating memorable dishes. As a Chef de Partie, you must excel in a fast-paced kitchen environment, being a natural team player with strong communication skills. As part of our team, you’ll play a vital role in delivering great food and an exceptional dining experience for our guests.

Key Responsibilities:

Deliver Quality: Consistently champion high standards through creating fresh, delicious food every time.

Teamwork: Be a hands-on, proactive team player with excellent communication skills.

Creative input: Collaborate with the Head Chef to design and implement new dishes and daily specials.

Organisational Skills: Plan and maintain effective GP and labour controls.

Drive Growth: Collaborate with the front-of-house team to enhance customer experience and increase sales.

Willingness to Learn: Develop your skills and grow within the role by learning new kitchen duties and techniques.

Why Join Us?

- Career Development: Access to our CDP-to-Sous Chef development program, with most Head Chef appointments made internally. Additionally, access to Apprenticeship schemes and Culinary Masterclasses.

- Great Perks: Enjoy 28 days holiday, free meals, and weekly pay.

- Benefits: Share Save Scheme and Company Pension Scheme.

- Discounts: 20% off at all Young’s pubs and hotels.

- Culture: Be part of a supportive and fun team that works together to deliver exceptional service.

If you’re ready to bring your culinary passion and teamwork to our pub, we’d love to hear from you! Apply now to join us.

Young’s is an Equal Opportunity Employer.

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What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are seeking an enthusiastic and skilled Chef de Partie, or an accomplished Commis Chef ready to take the next step. You should have a passion for quality, fresh ingredients and an eye for detail in creating memorable dishes. As a Chef de Partie, you must excel in a fast-paced kitchen environment, being a natural team player with strong communication skills. As part of our team, you’ll play a vital role in delivering great food and an exceptional dining experience for our guests.

Key Responsibilities:

Deliver Quality: Consistently champion high standards through creating fresh, delicious food every time.

Teamwork: Be a hands-on, proactive team player with excellent communication skills.

Creative input: Collaborate with the Head Chef to design and implement new dishes and daily specials.

Organisational Skills: Plan and maintain effective GP and labour controls.

Drive Growth: Collaborate with the front-of-house team to enhance customer experience and increase sales.

Willingness to Learn: Develop your skills and grow within the role by learning new kitchen duties and techniques.

Why Join Us?

- Career Development: Access to our CDP-to-Sous Chef development program, with most Head Chef appointments made internally. Additionally, access to Apprenticeship schemes and Culinary Masterclasses.

- Great Perks: Enjoy 28 days holiday, free meals, and weekly pay.

- Benefits: Share Save Scheme and Company Pension Scheme.

- Discounts: 20% off at all Young’s pubs and hotels.

- Culture: Be part of a supportive and fun team that works together to deliver exceptional service.

If you’re ready to bring your culinary passion and teamwork to our pub, we’d love to hear from you! Apply now to join us.

Young’s is an Equal Opportunity Employer.

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