Employee Records
Chef De Partie
Tavola Di Famiglia
Part Time
Full Time
2 Years Experience
Coins Icon £12.44 / Hour
Chef De Partie
Tavola Di Famiglia

Part Time
Full Time
2 Years Experience
Coins Icon £12.44 / Hour
Skills
Fast-Paced Experience
Description

As Chef de Partie, you'll take charge of a specific section of our kitchen, working closely with the Sous Chef and Head Chef to ensure the consistent delivery of high-quality dishes that reflect our family-style Italian ethos.


Key Responsibilities:
  • Manage and take responsibility for your designated section (pasta, grill, garnish, etc.)
  • Prepare, cook, and present dishes in line with Tavola di Famiglia’s standards
  • Monitor stock levels and assist with ordering as needed
  • Maintain high standards of hygiene, safety, and food quality at all times
  • Support junior kitchen staff and contribute to a positive kitchen culture
Requirements:
  • At least 2 years of experience in a professional kitchen, preferably in Italian or Mediterranean cuisine
  • Excellent culinary skills with a focus on fresh, seasonal ingredients
  • Strong organizational abilities and attention to detail
  • A team player who thrives under pressure
  • A passion for Italian food, family-style service, and continuous learning. 

Benefits:
  • Competitive hourly rate + tips
  • Staff meals and discounts
  • Pension scheme
  • Opportunities for professional development and training
  • Supportive and collaborative company culture 

At Tavola di Famiglia, we believe every dish tells a story. Come help us write the next chapter. Please email

As Chef de Partie, you'll take charge of a specific section of our kitchen, working closely with the Sous Chef and Head Chef to ensure the consistent delivery of high-quality dishes that reflect our family-style Italian ethos.


Key Responsibilities:
  • Manage and take responsibility for your designated section (pasta, grill, garnish, etc.)
  • Prepare, cook, and present dishes in line with Tavola di Famiglia’s standards
  • Monitor stock levels and assist with ordering as needed
  • Maintain high standards of hygiene, safety, and food quality at all times
  • Support junior kitchen staff and contribute to a positive kitchen culture
Requirements:
  • At least 2 years of experience in a professional kitchen, preferably in Italian or Mediterranean cuisine
  • Excellent culinary skills with a focus on fresh, seasonal ingredients
  • Strong organizational abilities and attention to detail
  • A team player who thrives under pressure
  • A passion for Italian food, family-style service, and continuous learning. 

Benefits:
  • Competitive hourly rate + tips
  • Staff meals and discounts
  • Pension scheme
  • Opportunities for professional development and training
  • Supportive and collaborative company culture 

At Tavola di Famiglia, we believe every dish tells a story. Come help us write the next chapter. Please email