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Line Cook - up to $22/hr

Category
Premium Casual
Cuisine
Fried Chicken
Summary
Line Cook - up to $22/hr
Salary $16 - $22 / Hour
Schedule Part Time, Full Time
Location 1085 E Main St, Lehi, UT 84043, USA
Category Premium Casual
Cuisine Fried Chicken

Line Cook - up to $22/hr


Description

REQUIREMENTS 


  • Be at least 18 years of age. 
  • Previous kitchen is preferred. But we offer on-the-job training. 
  • Previous pastry cooking experience is preferred.
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Knowledgeable about the menu and the varying products we carry.

 


A DAY IN THE SHACK


They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. 


  • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes 
  • Set up work station with all needed ingredients and equipment 
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Operate equipment such as ovens, stoves, slicers, mixers, etc. 
  • Arrange, garnish, and portion food according to established Crack Shack guidelines 
  • Properly store food by adhering to food safety policies and procedures 
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines 
  • Clean and sanitize work areas, equipment, and utensils 
  • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. 
  • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation 
  • Perform other duties as assigned by upper management 



WHO WE ARE


From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 


Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.


REQUIREMENTS 


  • Be at least 18 years of age. 
  • Previous kitchen is preferred. But we offer on-the-job training. 
  • Previous pastry cooking experience is preferred.
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Knowledgeable about the menu and the varying products we carry.

 


A DAY IN THE SHACK


They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. 


  • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes 
  • Set up work station with all needed ingredients and equipment 
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Operate equipment such as ovens, stoves, slicers, mixers, etc. 
  • Arrange, garnish, and portion food according to established Crack Shack guidelines 
  • Properly store food by adhering to food safety policies and procedures 
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines 
  • Clean and sanitize work areas, equipment, and utensils 
  • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. 
  • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation 
  • Perform other duties as assigned by upper management 



WHO WE ARE


From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 


Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.



Details
Salary $16 - $22 / Hour
Schedule Part Time, Full Time
Location 1085 E Main St, Lehi, UT 84043, USA
Category Premium Casual
Cuisine Fried Chicken

Skills
Casual Dining Experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Kitchen Tools
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Temperature Control
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

1085 E Main St, Lehi, UT 84043, USA