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Front of House Team Member

Category
Premium Casual
Cuisine
Fried Chicken
Summary
Front of House Team Member
Salary $12 - $35 / Hour
Plus Tips
Schedule Part Time, Full Time
Location 1085 E Main St, Lehi, UT 84043, USA
Category Premium Casual
Cuisine Fried Chicken

Front of House Team Member


Description

REQUIREMENTS


  • Be at least 16 years of age. 

  • No previous experience is needed. We offer on-the-job training. 

  • Willing to go the extra mile to satisfy every need of our guests. 

  • Knowledgeable about the menu and the varying products we carry.

 


A DAY IN THE SHACK


  • As a Cashier/counter server at our <store name> location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso. Maintain to-go sauces, and make sure the counter is always stocked.


  • You will often be our guests' first point of contact as they enter the restaurant. You will communicate with our guests in a friendly and sincere manner, both in person and by telephone. 


  • You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.

 


WHO WE ARE


From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 


Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.

REQUIREMENTS


  • Be at least 16 years of age. 

  • No previous experience is needed. We offer on-the-job training. 

  • Willing to go the extra mile to satisfy every need of our guests. 

  • Knowledgeable about the menu and the varying products we carry.

 


A DAY IN THE SHACK


  • As a Cashier/counter server at our <store name> location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso. Maintain to-go sauces, and make sure the counter is always stocked.


  • You will often be our guests' first point of contact as they enter the restaurant. You will communicate with our guests in a friendly and sincere manner, both in person and by telephone. 


  • You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.

 


WHO WE ARE


From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 


Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.


Details
Salary $12 - $35 / Hour
Plus Tips
Schedule Part Time, Full Time
Location 1085 E Main St, Lehi, UT 84043, USA
Category Premium Casual
Cuisine Fried Chicken

Skills
Casual Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

1085 E Main St, Lehi, UT 84043, USA