Banquet Line Cook

Pay Rate: $20-$25 per hour

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.

• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry-leading benefits

• Access to Medical, Dental, Vision, 401k

• 50% off food at any of our restaurants

• Flexible Schedules

• Fun, Dynamic, Innovative atmosphere

• Education Assistance/Tuition Reimbursement

• Career Advancement opportunities

Skills & Conditions:

• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

• Must have problem solving abilities, be self-motivated, and organized.

• Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.  

• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 

• Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment. 

• This position will spend 100% of the time standing. 

• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.

• Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns. 

• Must be able to exert well-paced ability in limited space. 

• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. 

• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. 

• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. 

Banquet Line Cook

Pay Rate: $20-$25 per hour

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.

• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry-leading benefits

• Access to Medical, Dental, Vision, 401k

• 50% off food at any of our restaurants

• Flexible Schedules

• Fun, Dynamic, Innovative atmosphere

• Education Assistance/Tuition Reimbursement

• Career Advancement opportunities

Skills & Conditions:

• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

• Must have problem solving abilities, be self-motivated, and organized.

• Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.  

• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 

• Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment. 

• This position will spend 100% of the time standing. 

• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.

• Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns. 

• Must be able to exert well-paced ability in limited space. 

• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. 

• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. 

• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.