We’re looking for a Sous Chef to join our busy, fast‑paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. You’ll be part of a friendly, down‑to‑earth team, so we want someone fun, approachable and ego‑free who brings good energy to the kitchen.

The role includes two doubles and three day or night shifts each week. You’ll support the Head Chef with daily service, prep and maintaining high standards, while also being willing to learn and grow within the role. Good written and spoken English is essential, and you must have the legal right to work in the UK.

We need someone with at least two years’ experience as a Sous Chef who can confidently lead the team in the Head Chef’s absence. You must be able to handle stock taking, GP calculations, ordering and basic computer and email tasks. If you’re reliable, friendly and ready to be part of a strong kitchen team in a lively London pub, we’d love to hear from you.

We're offering:

 - 45 hours a week 

 - A complete induction programme 

 - Increased remuneration as you develop in your role 

 - Extensive career development and training opportunities 

 - Training and Development programmes 

 - Meals on duty / Staff drinks 

 - Staff discount 

- Pension Scheme 

- A highly competitive remuneration package 

Do you have what it takes to join our team as an Sous Chef?

We’re looking for a Sous Chef to join our busy, fast‑paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. You’ll be part of a friendly, down‑to‑earth team, so we want someone fun, approachable and ego‑free who brings good energy to the kitchen.

The role includes two doubles and three day or night shifts each week. You’ll support the Head Chef with daily service, prep and maintaining high standards, while also being willing to learn and grow within the role. Good written and spoken English is essential, and you must have the legal right to work in the UK.

We need someone with at least two years’ experience as a Sous Chef who can confidently lead the team in the Head Chef’s absence. You must be able to handle stock taking, GP calculations, ordering and basic computer and email tasks. If you’re reliable, friendly and ready to be part of a strong kitchen team in a lively London pub, we’d love to hear from you.

We're offering:

 - 45 hours a week 

 - A complete induction programme 

 - Increased remuneration as you develop in your role 

 - Extensive career development and training opportunities 

 - Training and Development programmes 

 - Meals on duty / Staff drinks 

 - Staff discount 

- Pension Scheme 

- A highly competitive remuneration package 

Do you have what it takes to join our team as an Sous Chef?