This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel  We're looking for a Sous Chef to join us.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms, with multiple event and conference spaces, Thatchers is a stunning property to work within.

We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;

Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences- your Sous Chef responsibilities include:

· Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues

. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service

· Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner

· Flexibility to cook and serve on any section to ensure smooth service- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including compliance checks and clear up and cleanliness of section

About you, our Sous;

· Passionate about food, fantastic ingredients and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure

· A team player, who values input from others and inspires those around you to strive to be better too

· Exceptional attention to detail- presentation i skey

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Sous Chef.....

We offer you:

• Great working environment and stable hotel team
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Increasing holiday allowance
• Flexible working hours- straight shifts, 5 in 7
• Inclusion in Tronc scheme
• (Charged) Accommodation may be available on site
• Access to Employee Assistance Programme – helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
• Access your wages as you earn them through Stream, or open savings pots too
• Retail and supermarket discounts

In return we ask you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
• Be willing to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come and be part of something- shape your future!

Stay. Explore. Discover.

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel  We're looking for a Sous Chef to join us.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms, with multiple event and conference spaces, Thatchers is a stunning property to work within.

We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;

Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences- your Sous Chef responsibilities include:

· Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues

. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service

· Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner

· Flexibility to cook and serve on any section to ensure smooth service- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including compliance checks and clear up and cleanliness of section

About you, our Sous;

· Passionate about food, fantastic ingredients and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure

· A team player, who values input from others and inspires those around you to strive to be better too

· Exceptional attention to detail- presentation i skey

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Sous Chef.....

We offer you:

• Great working environment and stable hotel team
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Increasing holiday allowance
• Flexible working hours- straight shifts, 5 in 7
• Inclusion in Tronc scheme
• (Charged) Accommodation may be available on site
• Access to Employee Assistance Programme – helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
• Access your wages as you earn them through Stream, or open savings pots too
• Retail and supermarket discounts

In return we ask you to:

• Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
• Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
• Be willing to continue your development with both in-house and external training sessions
• Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come and be part of something- shape your future!

Stay. Explore. Discover.