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Summary
Head Chef
Salary £35000 - £42000 / Year
Plus Tips & Bonus
Schedule Full Time, Part Time
Experience Minimum 5 years of experience
Location Lower Froyle, Alton GU34 4NA, UK

Head Chef


Description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Head Chef to join the family. 


A true country inn at heart, tucked away in the heart of Hampshire’s rolling green. Stocked with great local ales, wines and food, brimming with the finest British, local and seasonal ingredients.


What’s in it for you?

  • Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
  • A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer additional support and coaching from our executive chef team.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Head Chef to join the family. 


A true country inn at heart, tucked away in the heart of Hampshire’s rolling green. Stocked with great local ales, wines and food, brimming with the finest British, local and seasonal ingredients.


What’s in it for you?

  • Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
  • A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer additional support and coaching from our executive chef team.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

Details
Salary £35000 - £42000 / Year
Plus Tips & Bonus
Schedule Full Time, Part Time
Experience Minimum 5 years of experience
Location Lower Froyle, Alton GU34 4NA, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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Lower Froyle, Alton GU34 4NA, UK