Snr CDP / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits 

Join a kitchen in North London,  that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its local community. We have a great team of people, that nurtures each other, value diverse personalities, and believe great food starts with great people.

You Are:

• An experienced, passionate CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or food led pub business
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.
• Ambitious to grow to the next level of sous & then head chef and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Complimentary meals during your shift—because who doesn’t love a good bite? 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Access to your wages anytime through Stream—because life happens! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around - https://www.urbanpubsandbars.com/

Snr CDP / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits 

Join a kitchen in North London,  that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its local community. We have a great team of people, that nurtures each other, value diverse personalities, and believe great food starts with great people.

You Are:

• An experienced, passionate CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or food led pub business
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.
• Ambitious to grow to the next level of sous & then head chef and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Complimentary meals during your shift—because who doesn’t love a good bite? 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Access to your wages anytime through Stream—because life happens! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around - https://www.urbanpubsandbars.com/