What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

When it comes to top seaside locations, our traditional butchery in Seahouses is hard to beat. Situated in the heart of this charming fishing village on the Northumberland coast, it offers a unique opportunity to work in a stunning coastal setting. With the harbour just moments away, and easy access to the Farne Islands, scenic beach walks, and local attractions, it’s a great place to enjoy the natural beauty of the area while being part of a friendly and welcoming community.  

We are looking for an experienced Butcher to join our team for the Summer. This is a seasonal role running from August to February. The ideal candidate will have a passion for meat and a keen eye for detail. The Butcher will be responsible for preparing, cutting, and packaging meat products, as well as maintaining the cleanliness of the work area. The successful candidate will have excellent knife skills, knowledge of food safety and sanitation regulations, and the ability to work in a fast-paced environment.  

You'll Fit Right Inn

• You are able to remain calm and focused in busy or high-pressure situations, with strong workload prioritisation skills
• Clear and confident communication skills
• Strong team player with a positive, can-do attitude
• Excellent knife skills and a solid understanding of butchery techniques
• Comfortable working with raw meat products, including the use of protective clothing and strict hygiene protocols
• No experience necessary – full training will be provided on-site.  

Responsibilities

• Breaking down of carcases of various species.
• De boning and trimming.
• Cutting meat as required.
• Take a high level of individual responsibility regarding all health and safety regulations and systems, maintaining a high level of safety, hygiene, and housekeeping.
• Wear the correct clothing and maintain a clean working environment.
• Complete and record accurately all paperwork as required.
• Ensuring meat is always kept at the correct temperature.
• Packaged and labelled cuts of meat.
• Cut, grind and prepare meats and meat products for delivery.
• Clean and maintain tools and equipment
• Perform quality inspections on meats and other products.
• Adhere to food safety and sanitation controls

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

When it comes to top seaside locations, our traditional butchery in Seahouses is hard to beat. Situated in the heart of this charming fishing village on the Northumberland coast, it offers a unique opportunity to work in a stunning coastal setting. With the harbour just moments away, and easy access to the Farne Islands, scenic beach walks, and local attractions, it’s a great place to enjoy the natural beauty of the area while being part of a friendly and welcoming community.  

We are looking for an experienced Butcher to join our team for the Summer. This is a seasonal role running from August to February. The ideal candidate will have a passion for meat and a keen eye for detail. The Butcher will be responsible for preparing, cutting, and packaging meat products, as well as maintaining the cleanliness of the work area. The successful candidate will have excellent knife skills, knowledge of food safety and sanitation regulations, and the ability to work in a fast-paced environment.  

You'll Fit Right Inn

• You are able to remain calm and focused in busy or high-pressure situations, with strong workload prioritisation skills
• Clear and confident communication skills
• Strong team player with a positive, can-do attitude
• Excellent knife skills and a solid understanding of butchery techniques
• Comfortable working with raw meat products, including the use of protective clothing and strict hygiene protocols
• No experience necessary – full training will be provided on-site.  

Responsibilities

• Breaking down of carcases of various species.
• De boning and trimming.
• Cutting meat as required.
• Take a high level of individual responsibility regarding all health and safety regulations and systems, maintaining a high level of safety, hygiene, and housekeeping.
• Wear the correct clothing and maintain a clean working environment.
• Complete and record accurately all paperwork as required.
• Ensuring meat is always kept at the correct temperature.
• Packaged and labelled cuts of meat.
• Cut, grind and prepare meats and meat products for delivery.
• Clean and maintain tools and equipment
• Perform quality inspections on meats and other products.
• Adhere to food safety and sanitation controls