What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

When it comes to top seaside locations, our traditional butchery in Seahouses is hard to beat. Situated in the heart of this charming fishing village on the Northumberland coast, it offers a unique opportunity to work in a stunning coastal setting. With the harbour just moments away, and easy access to the Farne Islands, scenic beach walks, and local attractions, it’s a great place to enjoy the natural beauty of the area while being part of a friendly and welcoming community.  

Join our team in Seahouses as a General Assistant in our busy butchery, where we prepare quality meats for our local pubs and valued customers. This is a seasonal role, ideal for someone looking to gain hands-on experience over the summer period. No previous experience is needed; we provide full training to help you get started and succeed.

You'll Fit Right Inn

• You can remain calm and focused in busy or high-pressure situations, with strong workload prioritisation skills.
• You have clear and confident communication skills.
• You are a strong team player with a positive, can-do attitude.
• You demonstrate reliability by being dependable and consistent in your work and commitments.  

Responsibilities

• Cut meat accurately and efficiently as needed.
• Take personal responsibility for following all health and safety regulations, ensuring a safe and hygienic workspace.
• Your uniform is provided to help you be prepared; wearing it ensures safety and professionalism.
• Keep your work area clean and organized at all times.
• Package and label cuts of meat carefully and correctly.
• Cut, grind, and prepare meat products ready for delivery.
• Clean and maintain tools and equipment to the highest standards.
• Follow all food safety and sanitation guidelines to protect quality and safety.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

When it comes to top seaside locations, our traditional butchery in Seahouses is hard to beat. Situated in the heart of this charming fishing village on the Northumberland coast, it offers a unique opportunity to work in a stunning coastal setting. With the harbour just moments away, and easy access to the Farne Islands, scenic beach walks, and local attractions, it’s a great place to enjoy the natural beauty of the area while being part of a friendly and welcoming community.  

Join our team in Seahouses as a General Assistant in our busy butchery, where we prepare quality meats for our local pubs and valued customers. This is a seasonal role, ideal for someone looking to gain hands-on experience over the summer period. No previous experience is needed; we provide full training to help you get started and succeed.

You'll Fit Right Inn

• You can remain calm and focused in busy or high-pressure situations, with strong workload prioritisation skills.
• You have clear and confident communication skills.
• You are a strong team player with a positive, can-do attitude.
• You demonstrate reliability by being dependable and consistent in your work and commitments.  

Responsibilities

• Cut meat accurately and efficiently as needed.
• Take personal responsibility for following all health and safety regulations, ensuring a safe and hygienic workspace.
• Your uniform is provided to help you be prepared; wearing it ensures safety and professionalism.
• Keep your work area clean and organized at all times.
• Package and label cuts of meat carefully and correctly.
• Cut, grind, and prepare meat products ready for delivery.
• Clean and maintain tools and equipment to the highest standards.
• Follow all food safety and sanitation guidelines to protect quality and safety.