Chef de Partie – The Barley Mow, Mayfair

Cubitt House | Full-Time | Competitive Salary + Tronc | Career Growth

About Us

Cubitt House is a boutique collection of award-winning pubs, restaurants and boutique hotels across central London. Known for our premium seasonal menus, warm hospitality and unique interiors, we’re proud to create memorable dining experiences in some of London’s most iconic locations.

The Barley Mow in Mayfair is one of our beautifully restored pubs – a modern take on the classic London local, with a strong reputation for quality food, premium drinks and exceptional service.

The Role

As a Chef de Partie, you’ll play a key part in delivering our seasonally led menus and maintaining the highest culinary standards. You’ll run your own section with pride, work collaboratively with the brigade and help keep the kitchen operating smoothly during busy services.

Key Responsibilities

• Prepare, cook and present seasonal dishes to Cubitt House standards.

• Work closely with the Sous Chef and Head Chef to ensure consistency and quality.

• Maintain food safety, hygiene and HACCP standards at all times.

• Support menu development and contribute ideas for seasonal specials.

• Assist with prep, stock rotation and smooth daily kitchen operations.

About You

• Previous experience as a Chef de Partie in a busy, quality-led kitchen.

• Passion for fresh, seasonal British food.

• Ability to thrive under pressure while maintaining attention to detail.

• A strong team player with a positive, professional attitude.

• Ambition to learn and progress within Cubitt House.

What You’ll Get

• Competitive salary (up to £16.51 per hour) plus tronc/service charge.

• Perkbox – 30 points every month to spend as you wish.

• Wagestream, pension & cycle-to-work scheme.

• Supplier trips, tastings and ongoing training.

• Monthly recognition & reward programmes.

• Staff meals while on shift.

• Staff socials, competitions, trips and an annual Christmas party.

• Language development school.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression opportunities within our growing group.

• A supportive, personality-driven culture that values both skill and character.

If you’re an ambitious and enthusiastic chef ready to grow your career in one of London’s most exciting hospitality groups, we’d love to hear from you.

Apply today and join the Cubitt House family at The Barley Mow, Mayfair.

Chef de Partie – The Barley Mow, Mayfair

Cubitt House | Full-Time | Competitive Salary + Tronc | Career Growth

About Us

Cubitt House is a boutique collection of award-winning pubs, restaurants and boutique hotels across central London. Known for our premium seasonal menus, warm hospitality and unique interiors, we’re proud to create memorable dining experiences in some of London’s most iconic locations.

The Barley Mow in Mayfair is one of our beautifully restored pubs – a modern take on the classic London local, with a strong reputation for quality food, premium drinks and exceptional service.

The Role

As a Chef de Partie, you’ll play a key part in delivering our seasonally led menus and maintaining the highest culinary standards. You’ll run your own section with pride, work collaboratively with the brigade and help keep the kitchen operating smoothly during busy services.

Key Responsibilities

• Prepare, cook and present seasonal dishes to Cubitt House standards.

• Work closely with the Sous Chef and Head Chef to ensure consistency and quality.

• Maintain food safety, hygiene and HACCP standards at all times.

• Support menu development and contribute ideas for seasonal specials.

• Assist with prep, stock rotation and smooth daily kitchen operations.

About You

• Previous experience as a Chef de Partie in a busy, quality-led kitchen.

• Passion for fresh, seasonal British food.

• Ability to thrive under pressure while maintaining attention to detail.

• A strong team player with a positive, professional attitude.

• Ambition to learn and progress within Cubitt House.

What You’ll Get

• Competitive salary (up to £16.51 per hour) plus tronc/service charge.

• Perkbox – 30 points every month to spend as you wish.

• Wagestream, pension & cycle-to-work scheme.

• Supplier trips, tastings and ongoing training.

• Monthly recognition & reward programmes.

• Staff meals while on shift.

• Staff socials, competitions, trips and an annual Christmas party.

• Language development school.

• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.

• A bottle of champagne on your birthday.

• 50% off food & drink across all Cubitt House pubs.

• Clear career progression opportunities within our growing group.

• A supportive, personality-driven culture that values both skill and character.

If you’re an ambitious and enthusiastic chef ready to grow your career in one of London’s most exciting hospitality groups, we’d love to hear from you.

Apply today and join the Cubitt House family at The Barley Mow, Mayfair.