Event Cook @ The Barn
Gibbet Hill
Event Cook @ The Barn
Gibbet Hill
Full Time
1
Year
Experience
To be discussed
Event Cook @ The Barn
Gibbet Hill
Full Time
1
Year
Experience
To be discussed
Skills
Catering Service
Kitchen Safety
Safe Food Handling
Job description
Who are we?
The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.
At The Barn we love being a part of the local community.
We are a scratch kitchen where all items are prepared daily – during the growing season we highlight items from our farm at Gibbet Hill in Groton, MA.
Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants.
The Position:
As an Event Cook at The Barn you are responsible for creating made-from-scratch dishes for our weddings and events. An Event Cook should exhibit a passion for cooking and a desire to push out quality food in a timely manner. A Cook is responsible for reading and adhering to recipes and following safe food and safety guidelines.
Cook candidates should have a minimum of 1-year experience cooking in a full-service, high volume restaurant.
What does it take to be a cook at Gibbet Hill Grill?
• Ability to multi-task and handle stress.
• Strong work ethic and team player.
• Be able to work in a standing position for long periods of time.
• The ability to lift up to 50 lbs.
Here is a snapshot of our amazing benefits!
• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health,
dental, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal – everything from filet mignon to quesadillas!
• 401k* with an annual match.
• Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Barn at Gibbet Hill is an equal opportunity employer.
The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.
At The Barn we love being a part of the local community.
We are a scratch kitchen where all items are prepared daily – during the growing season we highlight items from our farm at Gibbet Hill in Groton, MA.
Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants.
The Position:
As an Event Cook at The Barn you are responsible for creating made-from-scratch dishes for our weddings and events. An Event Cook should exhibit a passion for cooking and a desire to push out quality food in a timely manner. A Cook is responsible for reading and adhering to recipes and following safe food and safety guidelines.
Cook candidates should have a minimum of 1-year experience cooking in a full-service, high volume restaurant.
What does it take to be a cook at Gibbet Hill Grill?
• Ability to multi-task and handle stress.
• Strong work ethic and team player.
• Be able to work in a standing position for long periods of time.
• The ability to lift up to 50 lbs.
Here is a snapshot of our amazing benefits!
• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health,
dental, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal – everything from filet mignon to quesadillas!
• 401k* with an annual match.
• Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Barn at Gibbet Hill is an equal opportunity employer.
Who are we?
The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.
At The Barn we love being a part of the local community.
We are a scratch kitchen where all items are prepared daily – during the growing season we highlight items from our farm at Gibbet Hill in Groton, MA.
Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants.
The Position:
As an Event Cook at The Barn you are responsible for creating made-from-scratch dishes for our weddings and events. An Event Cook should exhibit a passion for cooking and a desire to push out quality food in a timely manner. A Cook is responsible for reading and adhering to recipes and following safe food and safety guidelines.
Cook candidates should have a minimum of 1-year experience cooking in a full-service, high volume restaurant.
What does it take to be a cook at Gibbet Hill Grill?
• Ability to multi-task and handle stress.
• Strong work ethic and team player.
• Be able to work in a standing position for long periods of time.
• The ability to lift up to 50 lbs.
Here is a snapshot of our amazing benefits!
• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health,
dental, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal – everything from filet mignon to quesadillas!
• 401k* with an annual match.
• Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Barn at Gibbet Hill is an equal opportunity employer.
The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.
At The Barn we love being a part of the local community.
We are a scratch kitchen where all items are prepared daily – during the growing season we highlight items from our farm at Gibbet Hill in Groton, MA.
Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants.
The Position:
As an Event Cook at The Barn you are responsible for creating made-from-scratch dishes for our weddings and events. An Event Cook should exhibit a passion for cooking and a desire to push out quality food in a timely manner. A Cook is responsible for reading and adhering to recipes and following safe food and safety guidelines.
Cook candidates should have a minimum of 1-year experience cooking in a full-service, high volume restaurant.
What does it take to be a cook at Gibbet Hill Grill?
• Ability to multi-task and handle stress.
• Strong work ethic and team player.
• Be able to work in a standing position for long periods of time.
• The ability to lift up to 50 lbs.
Here is a snapshot of our amazing benefits!
• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health,
dental, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal – everything from filet mignon to quesadillas!
• 401k* with an annual match.
• Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Barn at Gibbet Hill is an equal opportunity employer.
Event Cook @ The Barn
Full Time
1
Year
Experience
To be discussed
Skills
Catering Service
Kitchen Safety
Safe Food Handling
61 Lowell Rd, Groton, MA 01450, USA