The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Located in the historic Old Post Office in Washington, DC this incredible space is primed and ready for this truly unique José Andrés experience.

Coming January 2023

Bartender

 José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.

 What we would like from you:

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. 
• Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• A passion for continuous learning and discovery by embracing an active and innovativeapproach to expanding your knowledge of food and beverage.
• Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods
• Participates in the R&D part of cocktails creations with the team, Head Bartender and TFG Cocktail Innovator

What you can expect from us:

• Competitive Pay with industry leading benefits 
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere 
• Education Assistance/Tuition Reimbursement 
• Career Advancement opportunities

Skills & Conditions

Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Requires manual dexterity to use and operate all necessary equipment.  

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Located in the historic Old Post Office in Washington, DC this incredible space is primed and ready for this truly unique José Andrés experience.

Coming January 2023

Bartender

 José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.

 What we would like from you:

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. 
• Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• A passion for continuous learning and discovery by embracing an active and innovativeapproach to expanding your knowledge of food and beverage.
• Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods
• Participates in the R&D part of cocktails creations with the team, Head Bartender and TFG Cocktail Innovator

What you can expect from us:

• Competitive Pay with industry leading benefits 
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere 
• Education Assistance/Tuition Reimbursement 
• Career Advancement opportunities

Skills & Conditions

Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Requires manual dexterity to use and operate all necessary equipment.  

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.