Job Summary:

The Polisher is responsible for ensuring that all glassware, silverware, and tableware used in the dining area are spotless, polished, and ready for service. This position supports the front-of-house team by maintaining high standards of cleanliness and presentation that reflect the restaurant’s commitment to excellence.

Key Responsibilities:

• Carefully polish and inspect all cutlery, glassware, and chinaware to ensure they are spotless and streak-free.
• Handle delicate items with care to avoid breakage or damage.
• Organize and store polished items in designated areas for easy access by service staff.
• Maintain cleanliness and order in polishing and storage areas.
• Follow proper hygiene and sanitation standards at all times.
• Assist in setting up and breaking down service areas when needed.
• Communicate any shortages or breakages to supervisors promptly.
• Support other back-of-house duties as assigned.

Qualifications:

• Previous experience in a fine-dining or hospitality setting preferred but not required.
• Excellent attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• Strong team player with good communication skills.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift and carry trays of glassware and dishes (up to 50lbs).

What you can expect from us: 

·       Competitive Pay with industry leading benefits 

·       Access to Medical, Dental, Vision, 401k 

·       50% off food at any of our restaurants

·       Flexible Schedules

·       Fun, Dynamic, Innovative atmosphere

·       Education Assistance/Tuition Reimbursement

·       Career Advancement opportunities

Job Summary:

The Polisher is responsible for ensuring that all glassware, silverware, and tableware used in the dining area are spotless, polished, and ready for service. This position supports the front-of-house team by maintaining high standards of cleanliness and presentation that reflect the restaurant’s commitment to excellence.

Key Responsibilities:

• Carefully polish and inspect all cutlery, glassware, and chinaware to ensure they are spotless and streak-free.
• Handle delicate items with care to avoid breakage or damage.
• Organize and store polished items in designated areas for easy access by service staff.
• Maintain cleanliness and order in polishing and storage areas.
• Follow proper hygiene and sanitation standards at all times.
• Assist in setting up and breaking down service areas when needed.
• Communicate any shortages or breakages to supervisors promptly.
• Support other back-of-house duties as assigned.

Qualifications:

• Previous experience in a fine-dining or hospitality setting preferred but not required.
• Excellent attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• Strong team player with good communication skills.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift and carry trays of glassware and dishes (up to 50lbs).

What you can expect from us: 

·       Competitive Pay with industry leading benefits 

·       Access to Medical, Dental, Vision, 401k 

·       50% off food at any of our restaurants

·       Flexible Schedules

·       Fun, Dynamic, Innovative atmosphere

·       Education Assistance/Tuition Reimbursement

·       Career Advancement opportunities