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Brabazon Bar Supervisor
The Belfry Hotel & Resort
Brabazon Bar Supervisor
The Belfry Hotel & Resort
Full Time
2
Years
Experience
£18907.2 / Year
Brabazon Bar Supervisor
The Belfry Hotel & Resort
Full Time
2
Years
Experience
£18907.2 / Year
Skills
Fast-Paced Experience
Job description
Bar Supervisor – The Brabazon
Are you looking for your next step in your Bar Management career? The Belfry Hotel & Resort has a new opportunity for Bar Supervisor to join our team in the Brabazon Bar. Ideally you will have at least three years’ experience working on a Bar or Food and Beverage environment and be looking for a position that can build on this. Cocktail making experience is preferred for this role as you will need to hit the ground running. The Brabazon is able to offer amazing cocktails, award winning afternoon tea and live music, more than enough to get your career off on the right path.
The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes, while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry leading rewards and benefits and ongoing training and development.
Your new department
The Brabazon Bar is the heart of our resort, it flows seamlessly from our Foyer and Reception areas making it the ideal meeting place. The Brabazon Bar is a versatile space and lends its self to business meetings in the day with guest able to order light lunches, coffees and round off successful deals with a premium beer, glass of champagne or hand crafted cocktails.
What your day will look like
By night the Brabazon Bar is the host to live music where our guests can get ready for their evening ahead, our team WOW in their service delivery and get to show the guest fantastic cocktail knowledge and making skills. The bar operates a last man standing policy so you could be working until the early hours of the morning.
You will take a lead on the bar or the floor to ensure that the department is operational with consistency, you will delegate and manage your team and move yourself to areas that need support. Your role will also see you managing guest expectations through service delivery and training and developing to deliver outstanding service for every guest.
Duties of the role
- Ensuring your shifts are run in a professional manner through delegating, problem solving and exceptional service delivery.
You will work with the team, leading them through a busy shift.
- Deliver exceptional customer service, handle guest complaints and recover the guest’s expectations when needed.
- Work as a team throughout the resort, providing support to other departments when required.
- Open and Closing responsibilities, rota planning, team training and development will be a key responsibility for you.
- Managing shifts on your own and assuming responsibility for the unit in your manager’s absence.
- The bar supervisor will have responsibility for delivering the bar in a 5 star condition on hygiene and cleanliness to maintain
our scores on the doors
- Meeting with the hotels Health and Safety standards at all times to protect yourself, our guests and our team.
- You will take ownership of managerial tasks as delegated to you by your line managers
Working Hours & Holiday Entitlement
40 Hour Contract, your working week will be five days out of seven including some weekends
Monday – Sunday 07.00 – 04.00 AM Approximately
Holiday entitlement – 28 days which rises to 31 after two calendar years and 33 after five calendar years’ service
Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Menu building and development as well as departmental responsibilities
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.
Are you looking for your next step in your Bar Management career? The Belfry Hotel & Resort has a new opportunity for Bar Supervisor to join our team in the Brabazon Bar. Ideally you will have at least three years’ experience working on a Bar or Food and Beverage environment and be looking for a position that can build on this. Cocktail making experience is preferred for this role as you will need to hit the ground running. The Brabazon is able to offer amazing cocktails, award winning afternoon tea and live music, more than enough to get your career off on the right path.
The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes, while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry leading rewards and benefits and ongoing training and development.
Your new department
The Brabazon Bar is the heart of our resort, it flows seamlessly from our Foyer and Reception areas making it the ideal meeting place. The Brabazon Bar is a versatile space and lends its self to business meetings in the day with guest able to order light lunches, coffees and round off successful deals with a premium beer, glass of champagne or hand crafted cocktails.
What your day will look like
By night the Brabazon Bar is the host to live music where our guests can get ready for their evening ahead, our team WOW in their service delivery and get to show the guest fantastic cocktail knowledge and making skills. The bar operates a last man standing policy so you could be working until the early hours of the morning.
You will take a lead on the bar or the floor to ensure that the department is operational with consistency, you will delegate and manage your team and move yourself to areas that need support. Your role will also see you managing guest expectations through service delivery and training and developing to deliver outstanding service for every guest.
Duties of the role
- Ensuring your shifts are run in a professional manner through delegating, problem solving and exceptional service delivery.
You will work with the team, leading them through a busy shift.
- Deliver exceptional customer service, handle guest complaints and recover the guest’s expectations when needed.
- Work as a team throughout the resort, providing support to other departments when required.
- Open and Closing responsibilities, rota planning, team training and development will be a key responsibility for you.
- Managing shifts on your own and assuming responsibility for the unit in your manager’s absence.
- The bar supervisor will have responsibility for delivering the bar in a 5 star condition on hygiene and cleanliness to maintain
our scores on the doors
- Meeting with the hotels Health and Safety standards at all times to protect yourself, our guests and our team.
- You will take ownership of managerial tasks as delegated to you by your line managers
Working Hours & Holiday Entitlement
40 Hour Contract, your working week will be five days out of seven including some weekends
Monday – Sunday 07.00 – 04.00 AM Approximately
Holiday entitlement – 28 days which rises to 31 after two calendar years and 33 after five calendar years’ service
Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Menu building and development as well as departmental responsibilities
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.
Bar Supervisor – The Brabazon
Are you looking for your next step in your Bar Management career? The Belfry Hotel & Resort has a new opportunity for Bar Supervisor to join our team in the Brabazon Bar. Ideally you will have at least three years’ experience working on a Bar or Food and Beverage environment and be looking for a position that can build on this. Cocktail making experience is preferred for this role as you will need to hit the ground running. The Brabazon is able to offer amazing cocktails, award winning afternoon tea and live music, more than enough to get your career off on the right path.
The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes, while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry leading rewards and benefits and ongoing training and development.
Your new department
The Brabazon Bar is the heart of our resort, it flows seamlessly from our Foyer and Reception areas making it the ideal meeting place. The Brabazon Bar is a versatile space and lends its self to business meetings in the day with guest able to order light lunches, coffees and round off successful deals with a premium beer, glass of champagne or hand crafted cocktails.
What your day will look like
By night the Brabazon Bar is the host to live music where our guests can get ready for their evening ahead, our team WOW in their service delivery and get to show the guest fantastic cocktail knowledge and making skills. The bar operates a last man standing policy so you could be working until the early hours of the morning.
You will take a lead on the bar or the floor to ensure that the department is operational with consistency, you will delegate and manage your team and move yourself to areas that need support. Your role will also see you managing guest expectations through service delivery and training and developing to deliver outstanding service for every guest.
Duties of the role
- Ensuring your shifts are run in a professional manner through delegating, problem solving and exceptional service delivery.
You will work with the team, leading them through a busy shift.
- Deliver exceptional customer service, handle guest complaints and recover the guest’s expectations when needed.
- Work as a team throughout the resort, providing support to other departments when required.
- Open and Closing responsibilities, rota planning, team training and development will be a key responsibility for you.
- Managing shifts on your own and assuming responsibility for the unit in your manager’s absence.
- The bar supervisor will have responsibility for delivering the bar in a 5 star condition on hygiene and cleanliness to maintain
our scores on the doors
- Meeting with the hotels Health and Safety standards at all times to protect yourself, our guests and our team.
- You will take ownership of managerial tasks as delegated to you by your line managers
Working Hours & Holiday Entitlement
40 Hour Contract, your working week will be five days out of seven including some weekends
Monday – Sunday 07.00 – 04.00 AM Approximately
Holiday entitlement – 28 days which rises to 31 after two calendar years and 33 after five calendar years’ service
Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Menu building and development as well as departmental responsibilities
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.
Are you looking for your next step in your Bar Management career? The Belfry Hotel & Resort has a new opportunity for Bar Supervisor to join our team in the Brabazon Bar. Ideally you will have at least three years’ experience working on a Bar or Food and Beverage environment and be looking for a position that can build on this. Cocktail making experience is preferred for this role as you will need to hit the ground running. The Brabazon is able to offer amazing cocktails, award winning afternoon tea and live music, more than enough to get your career off on the right path.
The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes, while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry leading rewards and benefits and ongoing training and development.
Your new department
The Brabazon Bar is the heart of our resort, it flows seamlessly from our Foyer and Reception areas making it the ideal meeting place. The Brabazon Bar is a versatile space and lends its self to business meetings in the day with guest able to order light lunches, coffees and round off successful deals with a premium beer, glass of champagne or hand crafted cocktails.
What your day will look like
By night the Brabazon Bar is the host to live music where our guests can get ready for their evening ahead, our team WOW in their service delivery and get to show the guest fantastic cocktail knowledge and making skills. The bar operates a last man standing policy so you could be working until the early hours of the morning.
You will take a lead on the bar or the floor to ensure that the department is operational with consistency, you will delegate and manage your team and move yourself to areas that need support. Your role will also see you managing guest expectations through service delivery and training and developing to deliver outstanding service for every guest.
Duties of the role
- Ensuring your shifts are run in a professional manner through delegating, problem solving and exceptional service delivery.
You will work with the team, leading them through a busy shift.
- Deliver exceptional customer service, handle guest complaints and recover the guest’s expectations when needed.
- Work as a team throughout the resort, providing support to other departments when required.
- Open and Closing responsibilities, rota planning, team training and development will be a key responsibility for you.
- Managing shifts on your own and assuming responsibility for the unit in your manager’s absence.
- The bar supervisor will have responsibility for delivering the bar in a 5 star condition on hygiene and cleanliness to maintain
our scores on the doors
- Meeting with the hotels Health and Safety standards at all times to protect yourself, our guests and our team.
- You will take ownership of managerial tasks as delegated to you by your line managers
Working Hours & Holiday Entitlement
40 Hour Contract, your working week will be five days out of seven including some weekends
Monday – Sunday 07.00 – 04.00 AM Approximately
Holiday entitlement – 28 days which rises to 31 after two calendar years and 33 after five calendar years’ service
Training, Development & Company Rewards & Benefits
- Online E-Learning portal to complete department specific training
- Apprenticeships paid for by the resort at your usual salary rate
- Menu building and development as well as departmental responsibilities
- Opportunities for fast progression around one of our many kitchens
- The resort will pay for you to complete your Food Safety Level 2/3
- Free uniform will be provided for you to complete your daily work
- Free meals in our team canteen with a great selection of hot and cold meals, cakes, fruits, desserts etc.
- Resort discounts that include: Gym membership, Bed and Breakfast for £35.00, up to 40% off all food and beverage
departments, free golf on the Derby course and BIG discounts on PGA and the Brabazon, 25% discount on retail, Golf lessons, buggy hire etc.
- Access to hundreds of discounts on high-street restaurants, retail outlets, days out etc. through Vectis
- Team engagement events throughout the year including team party and awards evening in January, Curry and Quiz
evening, Belfry Mini Golf tournament, team Christmas meal plus many more.
Brabazon Bar Supervisor
Full Time
2
Years
Experience
£18907.2 / Year
Skills
Fast-Paced Experience
Lichfield Rd, Sutton Coldfield B76 9PR, UK