Banqueting Chef de Partie

The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry-leading rewards and benefits and ongoing training and development.

Banqueting

The Banqueting team can go from cooking meals for top celebrities for awards evenings to ensuring a bride and grooms big day goes off with food that the guests will remember for years to come. The kitchen runs with a number of menus to give the guests variety, as well as preparing food for our conference and events facilities, Banqueting also prepare food for the Ryder Grill, Chef's table for both day and evening service.

About the role

Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.

• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• An understanding of the importance of allergens and dietary safety within your kitchen
• Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance
• Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
• Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
• Understanding of COSHH and HACCP on food storage.
• Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %

Benefits:

• Fantastic resort discounts that include: gym membership, rooms, golf, spa, food and beverage, and retail
• Access to lifestyle discounts at high-street restaurants, retail outlets and days out
• We offer Wagestream to all employees, enabling everyone to track earnings, save, access wages before they are paid, and seek financial advice
• Healthcare schemes: life assurance, 24-hour GP, health cash-plans
• Team social events throughout the year
• Long-service awards, including additional paid holiday
• Free staff parking. The resort isn’t serviced by public transport although we do offer a subsidised taxi service for those who don’t drive
• We can offer live-in accommodation for up to three months
• Excellent training, development and career opportunities

The Belfry gives you that family feeling when at work. We are a business that champions our team’s progression and successes while rewarding hard work with internal promotion, we also like to let our hair down with great team-building activities throughout the year, industry-leading rewards and benefits and ongoing training and development.

Banqueting

The Banqueting team can go from cooking meals for top celebrities for awards evenings to ensuring a bride and grooms big day goes off with food that the guests will remember for years to come. The kitchen runs with a number of menus to give the guests variety, as well as preparing food for our conference and events facilities, Banqueting also prepare food for the Ryder Grill, Chef's table for both day and evening service.

About the role

Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.

• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• An understanding of the importance of allergens and dietary safety within your kitchen
• Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance
• Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
• Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
• Understanding of COSHH and HACCP on food storage.
• Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %

Benefits:

• Fantastic resort discounts that include: gym membership, rooms, golf, spa, food and beverage, and retail
• Access to lifestyle discounts at high-street restaurants, retail outlets and days out
• We offer Wagestream to all employees, enabling everyone to track earnings, save, access wages before they are paid, and seek financial advice
• Healthcare schemes: life assurance, 24-hour GP, health cash-plans
• Team social events throughout the year
• Long-service awards, including additional paid holiday
• Free staff parking. The resort isn’t serviced by public transport although we do offer a subsidised taxi service for those who don’t drive
• We can offer live-in accommodation for up to three months
• Excellent training, development and career opportunities