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Sous Chef
The Black Horse, Reigate
Sous Chef
The Black Horse, Reigate
Full Time
2
Years
Experience
Up to £16 / Hour
Full Time
2
Years
Experience
Up to £16 / Hour
Skills
Fast-Paced Experience
Description
Sous Chef - up to £16* per hour (OTE £39.900.00**)
**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average
We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Sous Chef - What we offer:
- Competitive salary plus Tronc
- 48 Hour contract average
- Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- The Pantry – 100’s of retailers and experience discounts through Reward Gateway
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Instant access to pay you have already earned through EarlyPay
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- 10% off company gift cards
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry – 100’s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Sous Chef - The Ideal Candidate:
- Will have a great presence and a vibrant personality
- Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
- Have experience in working with fresh food, running busy operations and overseeing large teams
- Ability to maintain quality and high standards across all areas of the kitchen
- Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- R200
- SRA 3 star rated
- plus many more!
**OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
Sous Chef - up to £16* per hour (OTE £39.900.00**)
**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average
We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Sous Chef - What we offer:
- Competitive salary plus Tronc
- 48 Hour contract average
- Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- The Pantry – 100’s of retailers and experience discounts through Reward Gateway
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Instant access to pay you have already earned through EarlyPay
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- 10% off company gift cards
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry – 100’s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Sous Chef - The Ideal Candidate:
- Will have a great presence and a vibrant personality
- Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
- Have experience in working with fresh food, running busy operations and overseeing large teams
- Ability to maintain quality and high standards across all areas of the kitchen
- Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- R200
- SRA 3 star rated
- plus many more!
**OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
Sous Chef
Full Time
2
Years
Experience
Up to £16 / Hour
Skills
Fast-Paced Experience
93 West St, Reigate RH2 9JZ