This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings.

The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.

The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience.

The bar serves a variety of real ales, fine wines, and craft beers, ensuring there's something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings.

The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.

The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience.

The bar serves a variety of real ales, fine wines, and craft beers, ensuring there's something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff