We’re looking for an Assistant General Manager to join our talented team at The Blues Kitchen.

This integral role will steer our renowned venue in delivering operational excellence and seamlessly execute its unique hospitality experience. You will have a natural hospitality flair and demonstrate positive leadership. Working closely with our General Manager, you will support all day-to-day operations of The Blues Kitchen and contribute continuously to develop operational effectiveness and efficiency at the venue with unparalleled attention to detail. 

Responsibilities:

• Collaborate with the General Manager to oversee daily operations and ensure a seamless guest experience.

•  Assist in managing and leading a dynamic team, providing guidance and support as needed.

• Contribute to the development and execution of strategic plans for business growth and profitability.

• Support financial management, including budgeting, cost control, and reporting.

• Ensure compliance with health and safety regulations, as well as licensing requirements.

• Assist in supplier relationship management, contract negotiation, and effective inventory control.

• Uphold and reinforce The Blues Kitchen's brand values and standards.

• Actively participate in the overall success of the organization by taking on additional responsibilities as required.

About you:

• Previous experience in a supervisory or assistant management role in the hospitality industry.

• Strong leadership skills, with the ability to motivate and engage team members.

• Effective communication and interpersonal abilities.

• Understanding of financial management principles, including budgeting and P&L analysis.

• Familiarity with restaurant operations, compliance, and customer service best practices.

• Ability to thrive in a fast-paced environment and adapt to changing priorities.

• Passion for music and cultural experiences offered by The Blues Kitchen

Benefits at The Columbo Group 

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: 

• 50% discount across all of The Columbo Group venues. 

• Free guestlist to our events and festivals. 

• Best in-class training and development opportunities - ambitious team members are encouraged to enroll in the prestigious Columbo Academy.

• Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe.

• Pension Plan 

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences.  

You can see us in action here: @theblueskitchen | @the_columbo_group

COLUMBOBKB

We’re looking for an Assistant General Manager to join our talented team at The Blues Kitchen.

This integral role will steer our renowned venue in delivering operational excellence and seamlessly execute its unique hospitality experience. You will have a natural hospitality flair and demonstrate positive leadership. Working closely with our General Manager, you will support all day-to-day operations of The Blues Kitchen and contribute continuously to develop operational effectiveness and efficiency at the venue with unparalleled attention to detail. 

Responsibilities:

• Collaborate with the General Manager to oversee daily operations and ensure a seamless guest experience.

•  Assist in managing and leading a dynamic team, providing guidance and support as needed.

• Contribute to the development and execution of strategic plans for business growth and profitability.

• Support financial management, including budgeting, cost control, and reporting.

• Ensure compliance with health and safety regulations, as well as licensing requirements.

• Assist in supplier relationship management, contract negotiation, and effective inventory control.

• Uphold and reinforce The Blues Kitchen's brand values and standards.

• Actively participate in the overall success of the organization by taking on additional responsibilities as required.

About you:

• Previous experience in a supervisory or assistant management role in the hospitality industry.

• Strong leadership skills, with the ability to motivate and engage team members.

• Effective communication and interpersonal abilities.

• Understanding of financial management principles, including budgeting and P&L analysis.

• Familiarity with restaurant operations, compliance, and customer service best practices.

• Ability to thrive in a fast-paced environment and adapt to changing priorities.

• Passion for music and cultural experiences offered by The Blues Kitchen

Benefits at The Columbo Group 

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: 

• 50% discount across all of The Columbo Group venues. 

• Free guestlist to our events and festivals. 

• Best in-class training and development opportunities - ambitious team members are encouraged to enroll in the prestigious Columbo Academy.

• Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe.

• Pension Plan 

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences.  

You can see us in action here: @theblueskitchen | @the_columbo_group

COLUMBOBKB