Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience.

The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment.

• Ensuring the consistent delivery of high-quality, wellbeing-focused dishes
• Leading kitchen service and maintaining excellent culinary standards
• Supporting menu development aligned with the club’s wellbeing philosophy
• Managing kitchen preparation, service flow and food quality
• Coaching, mentoring and developing junior kitchen team members
• Ensuring food safety, hygiene and kitchen compliance standards are upheld
• Working closely with the Restaurant Manager and front-of-house team to deliver seamless member experiences

You are a passionate and organised chef who thrives in premium restaurant, hotel or private members’ club environments and enjoys creating thoughtful dishes that contribute to a holistic wellbeing experience.

• 3–5 years experience in a high-quality restaurant, hotel or members club kitchen
• Previous experience as Junior Sous Chef or Sous Chef
• Strong leadership and team development skills
• A passion for high-quality ingredients and thoughtful, balanced cuisine
• Interest in wellbeing, nutrition and mindful hospitality
• Excellent organisation and communication skills
• Experience in pre-opening or new concept environments is an advantage
• Flexibility to work evenings and weekends in line with member events

• 28 days holiday including bank holidays, rising with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for team members, family and friends
• Meals provided while on duty
• Cycle to work scheme
• Employee assistance and financial wellbeing programmes
• Two paid community days per year
• Recommend a friend bonus scheme

This is a rare opportunity to join at founding stage and help shape a new hospitality concept where wellbeing, culture and dining come together within a luxury members club.

Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience.

The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment.

• Ensuring the consistent delivery of high-quality, wellbeing-focused dishes
• Leading kitchen service and maintaining excellent culinary standards
• Supporting menu development aligned with the club’s wellbeing philosophy
• Managing kitchen preparation, service flow and food quality
• Coaching, mentoring and developing junior kitchen team members
• Ensuring food safety, hygiene and kitchen compliance standards are upheld
• Working closely with the Restaurant Manager and front-of-house team to deliver seamless member experiences

You are a passionate and organised chef who thrives in premium restaurant, hotel or private members’ club environments and enjoys creating thoughtful dishes that contribute to a holistic wellbeing experience.

• 3–5 years experience in a high-quality restaurant, hotel or members club kitchen
• Previous experience as Junior Sous Chef or Sous Chef
• Strong leadership and team development skills
• A passion for high-quality ingredients and thoughtful, balanced cuisine
• Interest in wellbeing, nutrition and mindful hospitality
• Excellent organisation and communication skills
• Experience in pre-opening or new concept environments is an advantage
• Flexibility to work evenings and weekends in line with member events

• 28 days holiday including bank holidays, rising with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for team members, family and friends
• Meals provided while on duty
• Cycle to work scheme
• Employee assistance and financial wellbeing programmes
• Two paid community days per year
• Recommend a friend bonus scheme

This is a rare opportunity to join at founding stage and help shape a new hospitality concept where wellbeing, culture and dining come together within a luxury members club.