Join us at The BoTree as we bring Conscious Luxury to life through every detail of the guest experience. We are seeking a Breakfast Supervisor to lead our morning service within The BoTree Wellness Club, delivering a calm, energising and high-quality start to each member’s day.

The Role

You will oversee the breakfast service, ensuring it reflects both premium hospitality standards and a wellbeing-focused approach to dining.

Key responsibilities include:
• Supervising the daily breakfast operation within the Wellness Club
• Delivering exceptional, attentive and personalised service
• Creating a welcoming and energising morning atmosphere for members
• Supporting and motivating the front-of-house team during service
• Ensuring smooth coordination between kitchen and service teams
• Maintaining high standards of presentation, cleanliness and efficiency
• Monitoring guest feedback and continuously improving the experience
• Supporting stock control and operational procedures

About You

You are an early riser who brings energy, precision and warmth to morning service.

We are looking for:
• Experience in a supervisory role within a luxury restaurant, hotel or members club
• Strong understanding of breakfast and daytime dining operations
• A passion for guest experience and service excellence
• Interest in wellbeing, nutrition and healthy dining concepts
• Strong leadership and communication skills
• Ability to perform under pressure while maintaining a calm environment
• Flexibility and reliability with early morning shifts

What We Offer

• 28 days holiday including bank holidays, rising with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for team members, family and friends
• Meals provided while on duty
• Cycle to work scheme
• Employee assistance and financial wellbeing programmes
• Two paid community days per year
• Recommend a friend bonus scheme

This is an opportunity to play a key role in shaping a distinctive, wellbeing-led dining experience from day one.

Join us at The BoTree as we bring Conscious Luxury to life through every detail of the guest experience. We are seeking a Breakfast Supervisor to lead our morning service within The BoTree Wellness Club, delivering a calm, energising and high-quality start to each member’s day.

The Role

You will oversee the breakfast service, ensuring it reflects both premium hospitality standards and a wellbeing-focused approach to dining.

Key responsibilities include:
• Supervising the daily breakfast operation within the Wellness Club
• Delivering exceptional, attentive and personalised service
• Creating a welcoming and energising morning atmosphere for members
• Supporting and motivating the front-of-house team during service
• Ensuring smooth coordination between kitchen and service teams
• Maintaining high standards of presentation, cleanliness and efficiency
• Monitoring guest feedback and continuously improving the experience
• Supporting stock control and operational procedures

About You

You are an early riser who brings energy, precision and warmth to morning service.

We are looking for:
• Experience in a supervisory role within a luxury restaurant, hotel or members club
• Strong understanding of breakfast and daytime dining operations
• A passion for guest experience and service excellence
• Interest in wellbeing, nutrition and healthy dining concepts
• Strong leadership and communication skills
• Ability to perform under pressure while maintaining a calm environment
• Flexibility and reliability with early morning shifts

What We Offer

• 28 days holiday including bank holidays, rising with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for team members, family and friends
• Meals provided while on duty
• Cycle to work scheme
• Employee assistance and financial wellbeing programmes
• Two paid community days per year
• Recommend a friend bonus scheme

This is an opportunity to play a key role in shaping a distinctive, wellbeing-led dining experience from day one.