Line Cook

*Set up and stocking stations with all necessary supplies
*Prepare food for service (e.g. chopping vegetables, or preparing sauces)
*Cook menu items in cooperation with the rest of the kitchen staff
*Answer, report and follow executive or sous chef’s instructions
*Clean up station and take care of leftover food
*Stock inventory appropriately
*Ensure that food comes out simultaneously, in high quality and in a timely fashion
*Comply with nutrition and sanitation regulations and safety standards
*Maintain a positive and professional approach with coworkers and customers
Requirements:
*Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
*Excellent understanding of various cooking methods, ingredients, equipment and procedures
*Accuracy and speed in executing assigned tasks
*Familiar with industry’s best practices

*Set up and stocking stations with all necessary supplies
*Prepare food for service (e.g. chopping vegetables, or preparing sauces)
*Cook menu items in cooperation with the rest of the kitchen staff
*Answer, report and follow executive or sous chef’s instructions
*Clean up station and take care of leftover food
*Stock inventory appropriately
*Ensure that food comes out simultaneously, in high quality and in a timely fashion
*Comply with nutrition and sanitation regulations and safety standards
*Maintain a positive and professional approach with coworkers and customers
Requirements:
*Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
*Excellent understanding of various cooking methods, ingredients, equipment and procedures
*Accuracy and speed in executing assigned tasks
*Familiar with industry’s best practices