Chef de Partie

CHEF DE PARTIE - FULL TIME - £11PH INC. TRONC - IMMEDIATE START

The Cheese Bar are looking for a capable Chef de Partie to join the Back of House team at our latest opening, Pick & Cheese, at Seven Dials Market (Covent Garden).

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

Pick & Cheese is our latest concept – the world’s first cheese conveyor belt. 25 different British cheeses, individually paired with a unique condiment and small producer wines. We've been extremely busy since opening in September, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team.

You’ll work under our Head & Sous Chefs to produce the condiments and pairings we serve alongside our British cheeses, as well as cooking hot dishes to order during service. You can see the menu here: www.thecheesebar.com/seven-dials

Pastry experience is desirable, but not essential. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities:

- Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
- Continuously improve product knowledge and understanding of Company ethos.
- Maintaining the highest food hygiene and Health & Safety standards within the business.
- Maintain the highest professional standards throughout the restaurant.
- Promote a positive perception of the Company at all times, both internally and externally.

Benefits:

- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Regular staff socials

Requirements:

- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble

CHEF DE PARTIE - FULL TIME - £11PH INC. TRONC - IMMEDIATE START

The Cheese Bar are looking for a capable Chef de Partie to join the Back of House team at our latest opening, Pick & Cheese, at Seven Dials Market (Covent Garden).

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

Pick & Cheese is our latest concept – the world’s first cheese conveyor belt. 25 different British cheeses, individually paired with a unique condiment and small producer wines. We've been extremely busy since opening in September, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team.

You’ll work under our Head & Sous Chefs to produce the condiments and pairings we serve alongside our British cheeses, as well as cooking hot dishes to order during service. You can see the menu here: www.thecheesebar.com/seven-dials

Pastry experience is desirable, but not essential. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities:

- Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.
- Continuously improve product knowledge and understanding of Company ethos.
- Maintaining the highest food hygiene and Health & Safety standards within the business.
- Maintain the highest professional standards throughout the restaurant.
- Promote a positive perception of the Company at all times, both internally and externally.

Benefits:

- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Regular staff socials

Requirements:

- Minimum 1 year experience working as a CDP in a good calibre of restaurant
- A strong knowledge of flavours and palate
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Friendly, approachable and humble