Sous Chef

We are looking for an experience Sous Chef to join our team at The Coal Shed.

The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire.

Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast.

Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar.

As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.  Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard

Our Sous chefs

·       Are self-motivated natural team player that thrives under pressure.
·       Are skilled people managers
·       Experience in a busy fresh food kitchen environment
·       A genuine passion for creating the finest dishes
·       Handle fresh ingredients, prepare them to the highest standards
·       Maintain a professional manner while under pressure
·       Ensure Health & Safety rules and regulations are followed
·       Are eligible to work full-time in the UK

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Sous Chef you will enjoy these benefits:

·       A truly competitive pay package
·       Free food and drinks when working
·       Team incentives, trips and rewards
·       Treat yourself, family and friends to 50% discount in any of our restaurants
·       Book your birthday off – guaranteed
·       An additional day’s holiday every year for the first five years
·       We reward Refer a Friend
·       Access to our cycle to work scheme 

By joining The Coal shed, you will become part of one of the leading restaurants groups.  At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.  If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. 

We are looking for an experience Sous Chef to join our team at The Coal Shed.

The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire.

Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast.

Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar.

As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.  Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard

Our Sous chefs

·       Are self-motivated natural team player that thrives under pressure.
·       Are skilled people managers
·       Experience in a busy fresh food kitchen environment
·       A genuine passion for creating the finest dishes
·       Handle fresh ingredients, prepare them to the highest standards
·       Maintain a professional manner while under pressure
·       Ensure Health & Safety rules and regulations are followed
·       Are eligible to work full-time in the UK

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Sous Chef you will enjoy these benefits:

·       A truly competitive pay package
·       Free food and drinks when working
·       Team incentives, trips and rewards
·       Treat yourself, family and friends to 50% discount in any of our restaurants
·       Book your birthday off – guaranteed
·       An additional day’s holiday every year for the first five years
·       We reward Refer a Friend
·       Access to our cycle to work scheme 

By joining The Coal shed, you will become part of one of the leading restaurants groups.  At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.  If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.