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  • Summary
  • Description
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Summary
Trainee Chef
Salary £7.5 - £10.5 / Hour
Schedule Full Time
Location The Commissioners Quay Inn, Quay Road 1, Blyth NE24 3AF, United Kingdom

Trainee Chef


Description

The Commissioners Quay Inn is now looking to recruit a Trainee Academy Chef.

Looking for a culinary adventure?

Look no further than The Inn Collection Group, as we launch our first ever Chef Academy!

 We are looking for a passionate, enthusiastic Trainee Academy Chef to join our friendly team and become part of our ever-growing pubs with rooms business. 

*£7.50 for Under 18s and £10.50 for over 18s*

You need no previous experience and whether you are just starting out in your career, or looking for an exciting opportunity to retrain, if you have a passion for cooking? This is without doubt the opportunity for you!

And the best part? You'll receive full training with a Level 2 Commis Chef Apprenticeship, run by none other than The Benson-Smith Academy. This means that you will receive the very best in culinary training and education, with valuable hands-on experience in a professional kitchen environment. 

But the excitement doesn't stop there. Our Trainee Academy Chef will have the opportunity to partake in not one, not two, but nine masterclasses on everything from fish to poultry, desserts and much more - a true culinary crash course!

As if that wasn't enough, we're offering unrivalled enrichment opportunities such as gamekeeping taster experiences and a chance to take the stage at the Great Yorkshire Show, joining our Group Food Development manager in a live cooking demo, adding yet another exciting layer to your apprenticeship experience. 

We are committed to helping our people succeed and providing them with opportunities to grow and develop. In this role, you will work closely with our experienced chefs and be given guidance and support every step of the way. 

So, if you're passionate about food, eager to learn from the best, and excited to jumpstart your culinary career whilst enjoying the beautiful surroundings that the North East/Yorkshire/North West has to offer, we want YOU on our team!

Apply now and let's cook up something special together at The Inn Collection Group.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

The Commissioners Quay Inn is now looking to recruit a Trainee Academy Chef.

Looking for a culinary adventure?

Look no further than The Inn Collection Group, as we launch our first ever Chef Academy!

 We are looking for a passionate, enthusiastic Trainee Academy Chef to join our friendly team and become part of our ever-growing pubs with rooms business. 

*£7.50 for Under 18s and £10.50 for over 18s*

You need no previous experience and whether you are just starting out in your career, or looking for an exciting opportunity to retrain, if you have a passion for cooking? This is without doubt the opportunity for you!

And the best part? You'll receive full training with a Level 2 Commis Chef Apprenticeship, run by none other than The Benson-Smith Academy. This means that you will receive the very best in culinary training and education, with valuable hands-on experience in a professional kitchen environment. 

But the excitement doesn't stop there. Our Trainee Academy Chef will have the opportunity to partake in not one, not two, but nine masterclasses on everything from fish to poultry, desserts and much more - a true culinary crash course!

As if that wasn't enough, we're offering unrivalled enrichment opportunities such as gamekeeping taster experiences and a chance to take the stage at the Great Yorkshire Show, joining our Group Food Development manager in a live cooking demo, adding yet another exciting layer to your apprenticeship experience. 

We are committed to helping our people succeed and providing them with opportunities to grow and develop. In this role, you will work closely with our experienced chefs and be given guidance and support every step of the way. 

So, if you're passionate about food, eager to learn from the best, and excited to jumpstart your culinary career whilst enjoying the beautiful surroundings that the North East/Yorkshire/North West has to offer, we want YOU on our team!

Apply now and let's cook up something special together at The Inn Collection Group.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns


Details
Salary £7.5 - £10.5 / Hour
Schedule Full Time
Location The Commissioners Quay Inn, Quay Road 1, Blyth NE24 3AF, United Kingdom

Skills
Culinary Degree/Training
Pastry Education
Knife Skills
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Sauteing
Kitchen Tools
Searing
Seasoning
By applying you confirm you have these skills.


The Commissioners Quay Inn, Quay Road 1, Blyth NE24 3AF, United Kingdom