Join Birchwood at The Conduit as Assistant Restaurant Manager and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden.

This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.

This is an opportunity for a passionate and hands-on hospitality professional to play a key role in shaping the guest experience from day one. Working closely with the Restaurant Manager, you will lead service on the floor, support and develop the team, and help create a warm, engaging and highly professional culture across the restaurant.

We are looking for candidates with experience in a supervisory or assistant management role within quality-led restaurants, members clubs or premium hospitality environments. You should be confident leading busy services, building strong guest relationships and supporting high-performing teams. A genuine passion for hospitality, strong organisational skills and a calm, solutions-focused approach are essential. Most importantly, you will bring energy, professionalism and a collaborative leadership style to the floor.

In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant.

This role is offered as a salaried, 40 hour per week contract, over a 7 day operation.

You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.

Join Birchwood at The Conduit as Assistant Restaurant Manager and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden.

This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.

This is an opportunity for a passionate and hands-on hospitality professional to play a key role in shaping the guest experience from day one. Working closely with the Restaurant Manager, you will lead service on the floor, support and develop the team, and help create a warm, engaging and highly professional culture across the restaurant.

We are looking for candidates with experience in a supervisory or assistant management role within quality-led restaurants, members clubs or premium hospitality environments. You should be confident leading busy services, building strong guest relationships and supporting high-performing teams. A genuine passion for hospitality, strong organisational skills and a calm, solutions-focused approach are essential. Most importantly, you will bring energy, professionalism and a collaborative leadership style to the floor.

In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant.

This role is offered as a salaried, 40 hour per week contract, over a 7 day operation.

You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.