Employee Records
Chef
The Cottage
Part Time
1 Year Experience
Coins Icon £12 / Hour
Chef
The Cottage

Part Time
1 Year Experience
Coins Icon £12 / Hour
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Food Safety
Kitchen Tools
Food Preparation
Description

What we will offer you in return:

  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Benefits portal
  • Employee assistance programme
  • Refer a friend Bonus
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects!


Your role as chef:

  • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
  • Taking PRIDE in maintaining highest standards of cleanliness
  • Adhere to safety and hygiene regulations at all times
  • Adhering accurately and consistently to portion controls
  • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
  • Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

  • Minimum 6 months chef experience
  • Ability to work on your own initiative
  • Desire to learn, improve and train from those around you
  • A proud individual that always strives to deliver their best
  • Passion for fresh food

What we will offer you in return:

  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Benefits portal
  • Employee assistance programme
  • Refer a friend Bonus
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects!


Your role as chef:

  • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
  • Taking PRIDE in maintaining highest standards of cleanliness
  • Adhere to safety and hygiene regulations at all times
  • Adhering accurately and consistently to portion controls
  • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
  • Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

  • Minimum 6 months chef experience
  • Ability to work on your own initiative
  • Desire to learn, improve and train from those around you
  • A proud individual that always strives to deliver their best
  • Passion for fresh food