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Head Chef
The Cove
Head Chef
The Cove
Part Time
Full Time
1
Year
Experience
£14.5 - £17 / Hour
Start date Tue, 28 Apr 2026 11:00:00 GMT
Head Chef
The Cove
Part Time
Full Time
1
Year
Experience
£14.5 - £17 / Hour
Skills
Food Safety
Safe Food Handling
Food Preparation
Description
Head Chef
Are you ready to lead a passionate kitchen team in a thriving Seafront Venue? Cove is on the lookout for a talented Head Chef to take the reins in our busy kitchen.
We are a new venue opening on the 1st May, and we will be selling great food, form breakfast to lunch and light bites all day. we want to provide a relaxed welcome and atmosphere. Using a mixture of Fresh and prepared food.
What We Offer:
A bustling kitchen environment with a supportive, close-knit team
Creative freedom to influence and evolve the menu
Opportunities to work on a wide variety of services – from breakfast to Sunday roasts, Lunch and Light bites set menus and buffet options for private functions.
A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavours
About You:
We’re looking for a confident and experienced Head Chef who:
Is comfortable running a busy kitchen and thrives under pressure
Has strong GP and costing knowledge with a sharp eye on margins
Can manage stock ordering, prep planning, and minimise wastage
Works collaboratively with the front of house to ensure seamless service
Is passionate about fresh, flavour-led, gastro-style pub food
Enjoys leading a team with positivity, good humour and respect
Experience with buffets, sit-down events and managing dietary requirements is a must – our calendar contains bookings for private events, corporate functions, and fun community nights!
Typical Service Times:Breakfast & Brunch: 7am–1am
Lunch/Light Bites: 12pm–9pm
sunday Roast: 12pm-7pm
Themed Nights & Events throughout the month
Head Chef
Are you ready to lead a passionate kitchen team in a thriving Seafront Venue? Cove is on the lookout for a talented Head Chef to take the reins in our busy kitchen.
We are a new venue opening on the 1st May, and we will be selling great food, form breakfast to lunch and light bites all day. we want to provide a relaxed welcome and atmosphere. Using a mixture of Fresh and prepared food.
What We Offer:
A bustling kitchen environment with a supportive, close-knit team
Creative freedom to influence and evolve the menu
Opportunities to work on a wide variety of services – from breakfast to Sunday roasts, Lunch and Light bites set menus and buffet options for private functions.
A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavours
About You:
We’re looking for a confident and experienced Head Chef who:
Is comfortable running a busy kitchen and thrives under pressure
Has strong GP and costing knowledge with a sharp eye on margins
Can manage stock ordering, prep planning, and minimise wastage
Works collaboratively with the front of house to ensure seamless service
Is passionate about fresh, flavour-led, gastro-style pub food
Enjoys leading a team with positivity, good humour and respect
Experience with buffets, sit-down events and managing dietary requirements is a must – our calendar contains bookings for private events, corporate functions, and fun community nights!
Typical Service Times:Breakfast & Brunch: 7am–1am
Lunch/Light Bites: 12pm–9pm
sunday Roast: 12pm-7pm
Themed Nights & Events throughout the month
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Start date Tue, 28 Apr 2026 11:00:00 GMT
Head Chef
Part Time
Full Time
1
Year
Experience
£14.5 - £17 / Hour
Skills
Food Safety
Safe Food Handling
Food Preparation
37-39 Marine Parade, West Sussex, BN11 3PHGB, United Kingdom