Cove is a vibrant new venue opening on Worthing Seafront. 

We are looking for a morning cafe supervisor, to open and close the cafe room of the venue. You will most likely be working with just yourself plus the chef mid week, and then managing another staff member on the weekends with you. 

Making a full menu off Hot drinks, Frappes, and serving hot food for eat in and take aways. Shifts will be 7am-1pm daily 

Full barista trained is preferable, and experience in managing yourself and opening and closing venues also preferred. 

We aim to open on 1st of may with training the week prior. 

Please apply if you wish to be part of something new and exciting coming to worthing

PURPOSE OF JOB:

As a Supervisor of the cafe, your primary role is to oversee the day-to-day operations and ensure the smooth functioning of the establishment. You will be responsible for managing the staff, maintaining high service standards, and ensuring customer satisfaction.

 Customer Service: Provide excellent customer service and maintain a welcoming and friendly atmosphere in the cafe. Address customer concerns or complaints promptly and ensure a positive experience for everyone.

 Operational Efficiency: Monitor pub operations to ensure efficiency and adherence to established policies and procedures. This includes managing inventory, ordering supplies, and maintaining equipment in good working order.

 Quality Control: Ensure that all food and beverages served meet quality standards and are prepared according to recipes and guidelines. Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.

 Compliance: Ensure compliance with all applicable laws, regulations, and licensing requirements. This includes overseeing responsible alcohol service, maintaining records, and implementing health and safety protocols.

 Marketing and Promotion: Collaborate with the marketing team to develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media platforms and other advertising channels to promote the pub's offerings.

 Security and Safety: Maintain a safe and secure environment for staff and customers. Implement security measures, such as surveillance systems and staff training on emergency procedures.

Cove is a vibrant new venue opening on Worthing Seafront. 

We are looking for a morning cafe supervisor, to open and close the cafe room of the venue. You will most likely be working with just yourself plus the chef mid week, and then managing another staff member on the weekends with you. 

Making a full menu off Hot drinks, Frappes, and serving hot food for eat in and take aways. Shifts will be 7am-1pm daily 

Full barista trained is preferable, and experience in managing yourself and opening and closing venues also preferred. 

We aim to open on 1st of may with training the week prior. 

Please apply if you wish to be part of something new and exciting coming to worthing

PURPOSE OF JOB:

As a Supervisor of the cafe, your primary role is to oversee the day-to-day operations and ensure the smooth functioning of the establishment. You will be responsible for managing the staff, maintaining high service standards, and ensuring customer satisfaction.

 Customer Service: Provide excellent customer service and maintain a welcoming and friendly atmosphere in the cafe. Address customer concerns or complaints promptly and ensure a positive experience for everyone.

 Operational Efficiency: Monitor pub operations to ensure efficiency and adherence to established policies and procedures. This includes managing inventory, ordering supplies, and maintaining equipment in good working order.

 Quality Control: Ensure that all food and beverages served meet quality standards and are prepared according to recipes and guidelines. Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.

 Compliance: Ensure compliance with all applicable laws, regulations, and licensing requirements. This includes overseeing responsible alcohol service, maintaining records, and implementing health and safety protocols.

 Marketing and Promotion: Collaborate with the marketing team to develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media platforms and other advertising channels to promote the pub's offerings.

 Security and Safety: Maintain a safe and secure environment for staff and customers. Implement security measures, such as surveillance systems and staff training on emergency procedures.