Employee Records
Floor Manager The Cowshed
Tewin Bury Farm Hotel
Full Time
2 Years Experience
Coins Icon £30000 / Year
Floor Manager The Cowshed
Tewin Bury Farm Hotel

Full Time
2 Years Experience
Coins Icon £30000 / Year
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Advanced Knowledge of Cash Registers/ Money Handling
Description

Passionate about sustainability and a love of people? We might be perfect for each other.

We are an independent family run luxury venue with multiple restaurants, a farm shop, picture house, wedding venue, events space, a festival field and a hotel. We are care about our land, our people and our guests and we are looking to grow our team in our dining and drinking spaces with people that have a drive to delivery industry leading service in a goal to becoming one of the best hotels in the UK.

We are currently recruiting for a Floor Manager for our beautiful Cowshed Restaurant.  The Cowshed has a refined atmosphere with a focus on 'farm to fork, food and a thoughtfully curated wine list. 

The role of  will involve:

  • Day to day management, ensuring all guests receive excellent standards of customer service.
  • Leading shifts, delegating and directing the team as required.
  • Setting the standards for efficient and fast paced service, mentoring and developing the team to achieve excellence.
  • Motivated to achieve budgetary targets 
  • Liaising effectively with the Kitchen and Head Chefs regarding menus, feedback and upcoming bookings.
  • Dealing with customer queries and issues.
  • Monitoring rotas to ensure staffing levels are correct
  • Ensuring excellent standards of cleanliness and hygiene in all areas of the restaurant

Requirements for the Floor Manager:

  • The successful candidate must have previous restaurant experience ideally in a fast paced environment.
  • You must enjoy being a “hands-on” member of a team, teaching others by your example.
  • All applicants must have a flexible approach to their work and be willing to work the hours required of the business.
  • An excellent standard of presentation is essential.
  • Our managers work a variety of shifts, on any 5 days from 7, on any day of the year.

Benefits for the Floor Manager:

As well as a generous package, we also offer: 

  • Participation in the TiPJAR tronc account that pays weekly (adding at least 4k in earnings a year)
  • Healthcare cash back plan with perks 
  • Staff discount in our restaurants (50% for you and up to 3 guests)
  • Friends and family accommodation rates
  • Option to do sponsored WSET
  • Free meals while on duty
  • Holiday that increases with length of service
  • Training & development opportunities
  • As a small family run business, there are always opportunities for progression

Passionate about sustainability and a love of people? We might be perfect for each other.

We are an independent family run luxury venue with multiple restaurants, a farm shop, picture house, wedding venue, events space, a festival field and a hotel. We are care about our land, our people and our guests and we are looking to grow our team in our dining and drinking spaces with people that have a drive to delivery industry leading service in a goal to becoming one of the best hotels in the UK.

We are currently recruiting for a Floor Manager for our beautiful Cowshed Restaurant.  The Cowshed has a refined atmosphere with a focus on 'farm to fork, food and a thoughtfully curated wine list. 

The role of  will involve:

  • Day to day management, ensuring all guests receive excellent standards of customer service.
  • Leading shifts, delegating and directing the team as required.
  • Setting the standards for efficient and fast paced service, mentoring and developing the team to achieve excellence.
  • Motivated to achieve budgetary targets 
  • Liaising effectively with the Kitchen and Head Chefs regarding menus, feedback and upcoming bookings.
  • Dealing with customer queries and issues.
  • Monitoring rotas to ensure staffing levels are correct
  • Ensuring excellent standards of cleanliness and hygiene in all areas of the restaurant

Requirements for the Floor Manager:

  • The successful candidate must have previous restaurant experience ideally in a fast paced environment.
  • You must enjoy being a “hands-on” member of a team, teaching others by your example.
  • All applicants must have a flexible approach to their work and be willing to work the hours required of the business.
  • An excellent standard of presentation is essential.
  • Our managers work a variety of shifts, on any 5 days from 7, on any day of the year.

Benefits for the Floor Manager:

As well as a generous package, we also offer: 

  • Participation in the TiPJAR tronc account that pays weekly (adding at least 4k in earnings a year)
  • Healthcare cash back plan with perks 
  • Staff discount in our restaurants (50% for you and up to 3 guests)
  • Friends and family accommodation rates
  • Option to do sponsored WSET
  • Free meals while on duty
  • Holiday that increases with length of service
  • Training & development opportunities
  • As a small family run business, there are always opportunities for progression