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Chef de Partie
The Dam Inn, Wakefield
Chef de Partie
The Dam Inn, Wakefield
Part Time
Full Time
2
Years
Experience
Up to £12.5 / Hour
Chef de Partie
The Dam Inn, Wakefield
Part Time
Full Time
2
Years
Experience
Up to £12.5 / Hour
Skills
Catering Service
Culinary Degree/Training
Classical Cooking Techniques
Food Preparation
Description
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
The job in a nutshell
Prepare and present dishes to the highest standard across your section
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
What we are looking for:
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
A genuine love of cooking and attention to detail
Team player with a positive attitude and strong communication skills
A calm head under pressure and a drive to continuously improve
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
The job in a nutshell
Prepare and present dishes to the highest standard across your section
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
What we are looking for:
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
A genuine love of cooking and attention to detail
Team player with a positive attitude and strong communication skills
A calm head under pressure and a drive to continuously improve
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
Chef de Partie
Part Time
Full Time
2
Years
Experience
Up to £12.5 / Hour
Skills
Catering Service
Culinary Degree/Training
Classical Cooking Techniques
Food Preparation
Hotel St Pierre, 669 Barnsley Rd, Newmillerdam, Wakefield WF2 6QG, UK