At The Wolseley Hospitality Group, We create Places where People feel they Belong.    

Why work with us as a Pastry Sous Chef?                                                                                                     

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
•  Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                          

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.                                  

Service excellence. Oversee the pastry section day-to-day operations:                       

• Ensure the highest standards of quality and presentation of our classic European patisserie.              
• Cook and contribute towards seasonal menu changes and weekly specials.                   
• Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests’ expectations.                                                

People focus. Lead and inspire a diverse team:                               

• Foster genuine connections and collaboration across all departments.
• Develop the team to enhance skillset and capabilities.                                   
• Identify, recruit and train new talent.                                            

Sense of responsibility and ownership.                                  

• Be accountable for daily targets, ordering, stock and cost control.                                          
• Ensure adherence to all FS and HS legislation.                                      
• Guarantee quality and freshness of the ingredients.                                          

As Pastry Sous Chef, you’ll bring:                                

• Experience at a senior pastry chef level within a similar busy kitchen.                                   
• Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values.                                              
• A solid financial acumen.                                     

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. 

At The Wolseley Hospitality Group, We create Places where People feel they Belong.    

Why work with us as a Pastry Sous Chef?                                                                                                     

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
•  Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                          

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.                                  

Service excellence. Oversee the pastry section day-to-day operations:                       

• Ensure the highest standards of quality and presentation of our classic European patisserie.              
• Cook and contribute towards seasonal menu changes and weekly specials.                   
• Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests’ expectations.                                                

People focus. Lead and inspire a diverse team:                               

• Foster genuine connections and collaboration across all departments.
• Develop the team to enhance skillset and capabilities.                                   
• Identify, recruit and train new talent.                                            

Sense of responsibility and ownership.                                  

• Be accountable for daily targets, ordering, stock and cost control.                                          
• Ensure adherence to all FS and HS legislation.                                      
• Guarantee quality and freshness of the ingredients.                                          

As Pastry Sous Chef, you’ll bring:                                

• Experience at a senior pastry chef level within a similar busy kitchen.                                   
• Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values.                                              
• A solid financial acumen.                                     

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.