As a Commis Chef at Alain Ducasse  at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £1000 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

You'll love what you do and take pride in delighting our guests:

•  You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchester’s 3 Michelin stars, all to ensure our guests receive nothing but the best experience.
• You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day. This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and quality
• You’ll also show flexibility and creativity in dealing with diners’ special requests and challenges that may arise

The items shared are the essence of a day in the life of a Commis Chef in Alain Ducasse, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

As a Commis Chef at Alain Ducasse  at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £1000 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

You'll love what you do and take pride in delighting our guests:

•  You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchester’s 3 Michelin stars, all to ensure our guests receive nothing but the best experience.
• You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day. This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and quality
• You’ll also show flexibility and creativity in dealing with diners’ special requests and challenges that may arise

The items shared are the essence of a day in the life of a Commis Chef in Alain Ducasse, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.