This is a great opportunity to take on the next steps in your hospitality career and lead a Food & Beverage team at The Duke's Head Hotel,  working with the hotels' management team to maximise guest experience.  In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.

Its striking powder-blue façade, a study in Georgian elegance, is as much a part of King’s Lynn’s Tuesday Market Place as the stalls that have traded here for generations. It’s the quintessential market town hotel – a handsome hostelry with history at every turn, restored and restyled for the discerning twenty-first century traveller.

Today, period charm meets contemporary chic, 80 spacious rooms that envelope you in comfort, and the very best local produce is served – in our acclaimed restaurant, lounge and buzzing bar.

To be a successful F&B team leader you will need;

* Proven experience as part of a Food & Beverage Team, a leadership role is advantageous

* Thirst to drive and improve standards across all areas of our food and beverage areas, with an eye for detail- delivering best in class experiences with personality and warmth

* Ability to lead, inspire, train a team, helping maintain high standards whilst being fair and consistent

Now you know what we are looking for in a Food & Beverage Team Leader, below is what we offer you:

We offer you:

• Your share of tips/ Tronc
• Flexible shifts and working patterns
• Access to wages as you earn, savings ports and financial updates too
• Support to you and your famioy through any difficult times, via our Employee Assistance Programme, with Hospitality Action
• Up to 50% off stays and restaurants in the Group!
• Retail and Supermarket discounts
• Training and development opportunities- including qualifications and apprenticeships
• Increasing annual leave
• Bike to work Scheme
• Bus Savings Scheme
• AE Pension

In return we ask for:

• Lead service from the front - taking guests orders, serving food and drinks, taking payments and giving great service to customers
• Meet all site standards of service & lead the team to do the same leading to a great guest experience.
• Have a good understanding serving coffees, alcohol and wine to both a bar and restaurant environment.
• Opening and closing shifts, including cash ups and end of day sign offs
• Aid in developing & mentoring the Food & Beverage team to deliver great service.
• A willingness to continue your development with both in-house and external training sessions.

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

This is a great opportunity to take on the next steps in your hospitality career and lead a Food & Beverage team at The Duke's Head Hotel,  working with the hotels' management team to maximise guest experience.  In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.

Its striking powder-blue façade, a study in Georgian elegance, is as much a part of King’s Lynn’s Tuesday Market Place as the stalls that have traded here for generations. It’s the quintessential market town hotel – a handsome hostelry with history at every turn, restored and restyled for the discerning twenty-first century traveller.

Today, period charm meets contemporary chic, 80 spacious rooms that envelope you in comfort, and the very best local produce is served – in our acclaimed restaurant, lounge and buzzing bar.

To be a successful F&B team leader you will need;

* Proven experience as part of a Food & Beverage Team, a leadership role is advantageous

* Thirst to drive and improve standards across all areas of our food and beverage areas, with an eye for detail- delivering best in class experiences with personality and warmth

* Ability to lead, inspire, train a team, helping maintain high standards whilst being fair and consistent

Now you know what we are looking for in a Food & Beverage Team Leader, below is what we offer you:

We offer you:

• Your share of tips/ Tronc
• Flexible shifts and working patterns
• Access to wages as you earn, savings ports and financial updates too
• Support to you and your famioy through any difficult times, via our Employee Assistance Programme, with Hospitality Action
• Up to 50% off stays and restaurants in the Group!
• Retail and Supermarket discounts
• Training and development opportunities- including qualifications and apprenticeships
• Increasing annual leave
• Bike to work Scheme
• Bus Savings Scheme
• AE Pension

In return we ask for:

• Lead service from the front - taking guests orders, serving food and drinks, taking payments and giving great service to customers
• Meet all site standards of service & lead the team to do the same leading to a great guest experience.
• Have a good understanding serving coffees, alcohol and wine to both a bar and restaurant environment.
• Opening and closing shifts, including cash ups and end of day sign offs
• Aid in developing & mentoring the Food & Beverage team to deliver great service.
• A willingness to continue your development with both in-house and external training sessions.

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.