JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday 
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A FOOD & BEVERAGE TEAM MEMBER / BARTENDER AT OUR HOTEL
What you'll be doing..

• Welcoming guests with a warm smile and friendly attitude, creating a memorable experience from the moment they arrive.
• Preparing and serving a wide range of alcoholic and non-alcoholic beverages to a consistently high standard.
• Taking food and drink orders accurately, making recommendations and upselling where appropriate to enhance the guest experience.
• Maintaining excellent product knowledge, including cocktails, spirits, wines, beers, and menu offerings.
• Ensuring the bar and service areas are clean, organised, fully stocked, and ready for service at all times.
• Handling payments and operating the till accurately and efficiently.
• Supporting food service operations by delivering food and beverages promptly and professionally.
• Monitoring stock levels, restocking supplies, and assisting with inventory control as required.
• Adhering to all licensing laws, health & safety regulations, and company procedures.
• Working closely with colleagues across the bar, restaurant, and kitchen teams to deliver seamless service throughout every shift.

What we need from you

• A friendly, confident, and professional approach with a genuine passion for hospitality.
• Previous experience in a bar, restaurant, hotel, or hospitality environment is desirable but not essential.
• Knowledge of cocktails, wines, spirits, and beverage service is an advantage.
• Excellent communication and interpersonal skills, with the ability to engage naturally with guests.
• A positive, team-oriented attitude and willingness to support colleagues when needed.
• Strong attention to detail, ensuring accuracy in orders, cash handling, and drink preparation.
• The ability to remain calm and organised in a fast-paced environment.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• A commitment to delivering exceptional guest experiences every time.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know. 

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday 
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A FOOD & BEVERAGE TEAM MEMBER / BARTENDER AT OUR HOTEL
What you'll be doing..

• Welcoming guests with a warm smile and friendly attitude, creating a memorable experience from the moment they arrive.
• Preparing and serving a wide range of alcoholic and non-alcoholic beverages to a consistently high standard.
• Taking food and drink orders accurately, making recommendations and upselling where appropriate to enhance the guest experience.
• Maintaining excellent product knowledge, including cocktails, spirits, wines, beers, and menu offerings.
• Ensuring the bar and service areas are clean, organised, fully stocked, and ready for service at all times.
• Handling payments and operating the till accurately and efficiently.
• Supporting food service operations by delivering food and beverages promptly and professionally.
• Monitoring stock levels, restocking supplies, and assisting with inventory control as required.
• Adhering to all licensing laws, health & safety regulations, and company procedures.
• Working closely with colleagues across the bar, restaurant, and kitchen teams to deliver seamless service throughout every shift.

What we need from you

• A friendly, confident, and professional approach with a genuine passion for hospitality.
• Previous experience in a bar, restaurant, hotel, or hospitality environment is desirable but not essential.
• Knowledge of cocktails, wines, spirits, and beverage service is an advantage.
• Excellent communication and interpersonal skills, with the ability to engage naturally with guests.
• A positive, team-oriented attitude and willingness to support colleagues when needed.
• Strong attention to detail, ensuring accuracy in orders, cash handling, and drink preparation.
• The ability to remain calm and organised in a fast-paced environment.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• A commitment to delivering exceptional guest experiences every time.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.