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Prep Cook

Summary
Prep Cook
Salary To Be discussed
Schedule Part Time, Full Time
Location 1010 Fleet St, Baltimore, MD 21202, USA

Prep Cook


Description

Preparation Cook Job Posting

The Role

The Preparation Cook’s primary responsibility is basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. Our preparation cooks, work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Preparation Cook, we would love you to have:

At least 1 year of related cooking experience
Maintains local health department food handler’s certification up to date and current
Knowledge and passion for italian food
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Ability to stand for extended periods, and lift 40+ lbs


The Restaurant

The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold and the Skull & Bones. The Elk Room pairs its cocktails with a whimsical menu of crave-able bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corn dogs by Tagliata’s executive chef Julian Marucci.

Preparation Cook Job Posting

The Role

The Preparation Cook’s primary responsibility is basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. Our preparation cooks, work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Preparation Cook, we would love you to have:

At least 1 year of related cooking experience
Maintains local health department food handler’s certification up to date and current
Knowledge and passion for italian food
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Ability to stand for extended periods, and lift 40+ lbs


The Restaurant

The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold and the Skull & Bones. The Elk Room pairs its cocktails with a whimsical menu of crave-able bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corn dogs by Tagliata’s executive chef Julian Marucci.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Location 1010 Fleet St, Baltimore, MD 21202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1010 Fleet St, Baltimore, MD 21202, USA